Buffalo Chicken Dip & Savoury Wedges
Big game on tonight? Serve this crowd-pleasing appetizer. It’s the perfect snack to share and keep the peace between rivals!
1 pkg (8 oz/250 g) plain brick-style cream cheese, cut in cubes
1/4 cup barbecue sauce
1/4 cup hot sauce
1 1/2 cups cooked cubed chicken
1 cup shredded Cheddar cheese
1/3 cup sour cream
2 tbsp mayonnaise
1 clove garlic, minced
Pinch each salt and pepper
2 tbsp crumbled blue cheese
1 green onion, finely chopped
1 bag (650 g) McCain® Savoury Wedges
- Mix ingredients until blended; transfer to greased baking dish. Bake in preheated 375˚F oven (190˚C) until cheese melts, and dip is steaming and heated through.
- Meanwhile, prepare McCain® Savoury Wedges according to package directions.
- Garnish dip with blue cheese and green onion. Serve warm in slow cooker with McCain® Savoury Wedges.
- Just add friends!™
Tip: To make it easier, cook in a slow cooker; layer cream cheese, barbecue sauce, hot sauce, chicken, Cheddar, sour cream, mayonnaise, garlic, salt and pepper.
Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and dip is steaming and heated through.
Discover more flavours
The next time your friends come over to watch the game, make sure you have spicy wedges on hand. Ready in just 9 minutes with no flipping required, you won’t have to worry about missing any big plays! These wedges are crafted with extra grooves so they bake up crispy with a great kick of flavour. It's a great appetizer when half time hunger strikes.