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Buffalo Chicken Dip & Savoury Wedges

​​Big game on tonight? Serve this crowd-pleasing appetizer. It’s the perfect snack to share and keep the peace between rivals!


Preparation Time:
Cooking Time:
Servings: 6 to 8
Bistro Selects™ Savoury Wedges

Product Used:

Bistro Selects™ Savoury Wedges buy now



1 pkg (8 oz/250 g) plain brick-style cream cheese, cut in cubes

1/4 cup barbecue sauce

1/4 cup hot sauce  

1 1/2 cups cooked cubed chicken

1 cup shredded Cheddar cheese

1/3 cup sour cream

2 tbsp mayonnaise

1 clove garlic, minced

Pinch each salt and pepper

2 tbsp crumbled blue cheese

1 green onion, finely chopped

1 bag (650 g) McCain® Savoury Wedges


  1. Mix ingredients until blended; transfer to greased baking dish. Bake in preheated 375˚F oven (190˚C) until cheese melts, and dip is steaming and heated through.
  2. Meanwhile, prepare McCain® Savoury Wedges according to package directions.
  3. Garnish dip with blue cheese and green onion. Serve warm in slow cooker with McCain® Savoury Wedges.
  4. Just add friends!™

Tip: To make it easier, cook in a slow cooker; layer cream cheese, barbecue sauce, hot sauce, chicken, Cheddar, sour cream, mayonnaise, garlic, salt and pepper.

Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and dip is steaming and heated through.

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