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Beer & Cheese Bacon Dip with Spicy Wedges

​​​This ooey gooey cheesy dip with beer and bacon is a must-have for every game night.

Preparation

Preparation Time:
Cooking Time:
Servings: 6

Product Used:

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Ingredients

1 lb (500 g) brick-style processed cheese, cubed

1 cup beer

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tbsp hot sauce

8 slices bacon, cooked and crumbled

1 bag (650 g) McCain® Spicy Wedges

Directions

  1. In slow cooker, layer cheese, beer, mustard, Worcestershire and hot sauce.
  2. Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and sauce is smooth and heated through.
  3. Meanwhile, prepare McCain® Spicy Wedges according to package directions.
  4. Garnish dip with crumbled bacon. Serve warm in slow cooker with McCain® Spicy Wedges.
  5. Just add friends!™

 

Tip: Substitute non-alcoholic beer for alcoholic beer if desired.

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