Beer & Cheese Bacon Dip with Spicy Wedges
This ooey gooey cheesy dip with beer and bacon is a must-have for every game night.
1 lb (500 g) brick-style processed cheese, cubed
1 cup beer
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp hot sauce
8 slices bacon, cooked and crumbled
1 bag (650 g) McCain® Spicy Wedges
- In slow cooker, layer cheese, beer, mustard, Worcestershire and hot sauce.
- Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and sauce is smooth and heated through.
- Meanwhile, prepare McCain® Spicy Wedges according to package directions.
- Garnish dip with crumbled bacon. Serve warm in slow cooker with McCain® Spicy Wedges.
- Just add friends!™
Tip: Substitute non-alcoholic beer for alcoholic beer if desired.
Discover more flavours
The next time your friends come over to watch the game, make sure you have spicy wedges on hand. Ready in just 9 minutes with no flipping required, you won’t have to worry about missing any big plays! These wedges are crafted with extra grooves so they bake up crispy with a great kick of flavour. It's a great appetizer when half time hunger strikes.