Bacon-Wrapped BBQ Wedges
So simple, but so delicious, this irresistible bacon-wrapped appetizer will win you rave reviews from friends and family.
24 McCain® Savoury Wedges
12 slices bacon, halved
¾ cup (175 mL) barbecue sauce
2 green onions, finely chopped
- Preheat oven to 425˚F (220˚C). Line baking sheet with foil; place lightly greased rack onto baking sheet. Wrap McCain® Savoury Wedges with bacon slices. Arrange in single layer on rack.
- Bake for 15 minutes or until bacon is lightly golden. Using ¼ cup (60 mL) of the barbecue sauce, brush potato wedges lightly; return to oven. Bake for 10 to 12 minutes or until bacon is crispy and barbecue sauce caramelizes.
- Garnish with green onions; serve with remaining barbecue sauce for dipping.
- Just add friends™
Tip: This appetizer is just as delicious made with McCain® Spicy Wedges.
Discover more flavours
A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.