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Bacon-Wrapped BBQ Wedges

​​​​So simple, but so delicious, this irresistible bacon-wrapped appetizer will win you rave reviews from friends and family.

Preparation

Preparation Time:
Cooking Time:
Servings: 4 to 6
Savoury Wedges

Product Used:

Savoury Wedges
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Ingredients

24 McCain® Savoury Wedges

12 slices bacon, halved

¾ cup (175 mL) barbecue sauce

2 green onions, finely chopped

Directions

  1. Preheat oven to 425˚F (220˚C). Line baking sheet with foil; place lightly greased rack onto baking sheet. Wrap McCain® Savoury Wedges with bacon slices. Arrange in single layer on rack.
  2. Bake for 15 minutes or until bacon is lightly golden. Using ¼ cup (60 mL) of the barbecue sauce, brush potato wedges lightly; return to oven. Bake for 10 to 12 minutes or until bacon is crispy and barbecue sauce caramelizes.
  3. Garnish with green onions; serve with remaining barbecue sauce for dipping.
  4. Just add friends™

 

Tip: This appetizer is just as delicious made with McCain® Spicy Wedges.

Discover more flavours

Sea Salt Crinkle Cut Wedges
Sea Salt Crinkle Cut Wedges

A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.

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