Bacon-Wrapped BBQ Wedges
So simple, but so delicious, this irresistible bacon-wrapped appetizer will win you rave reviews from friends and family.
24 McCain® Savoury Wedges
12 slices bacon, halved
¾ cup (175 mL) barbecue sauce
2 green onions, finely chopped
- Preheat oven to 425˚F (220˚C). Line baking sheet with foil; place lightly greased rack onto baking sheet. Wrap McCain® Savoury Wedges with bacon slices. Arrange in single layer on rack.
- Bake for 15 minutes or until bacon is lightly golden. Using ¼ cup (60 mL) of the barbecue sauce, brush potato wedges lightly; return to oven. Bake for 10 to 12 minutes or until bacon is crispy and barbecue sauce caramelizes.
- Garnish with green onions; serve with remaining barbecue sauce for dipping.
- Just add friends™
Tip: This appetizer is just as delicious made with McCain® Spicy Wedges.
Discover more flavours
A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!