9 Minute Wedges With Fondue
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9 Minute Wedges With Fondue

Ready in a snap, this recipe features 9-Minute Wedges served with a cheesy-fondue inspired dip.


Preparation Time:
Cooking Time:
Servings: 6
9 Minute Sea Salt Wedges

Product Used:

9 Minute Sea Salt Wedges buy now


​1 600g Package McCain® 9 Minute Sea Salt Crinkle Cut Wedges

1 garlic clove, cut in half

1 1/2 cups low-sodium chicken stock

1/8 teaspoon lemon juice

1 tbsp cornstarch

2 cups Swiss cheese, grated

2 cups Gruyere cheese

1 tbsp fresh thyme


  1. Prepare McCain® 9 Minute Sea Salt Crinkle Cut Wedges according to package directions
  2. To prepare the fondue, rub the cut side of the garlic all over the inside of a double boiler or fondue pot.
  3. Pour in the chick stock and lemon juice and bring to a simmer.
  4. Mix the cornstarch with 1 tablespoon of water and set aside.
  5. Add in the cheeses little by little and stir until melted. Do not boil
  6. Stir in cornstarch mixture and stir.
  7. Garnish with fresh thyme
  8. Enjoy with McCain Sea Salt Crinkle Cut Wedges

Discover more flavours

​These extra crispy wedges are a warm snack that’s meant to be shared. They are perfect for dipping, but then again, they might be better on their own. Game night coming up? Serve these and you may just be known for bringing the best appetizer!
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