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9 Minute Wedges With Fondue
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9 Minute Wedges With Fondue

Ready in a snap, this recipe features 9-Minute Wedges served with a cheesy-fondue inspired dip.

Preparation

Preparation Time:
Cooking Time:
Servings: 6

Ingredients

​1 600g Package McCain® 9 Minute Sea Salt Crinkle Cut Wedges

1 garlic clove, cut in half

1 1/2 cups low-sodium chicken stock

1/8 teaspoon lemon juice

1 tbsp cornstarch

2 cups Swiss cheese, grated

2 cups Gruyere cheese

1 tbsp fresh thyme

Directions

  1. Prepare McCain® 9 Minute Sea Salt Crinkle Cut Wedges according to package directions
  2. To prepare the fondue, rub the cut side of the garlic all over the inside of a double boiler or fondue pot.
  3. Pour in the chick stock and lemon juice and bring to a simmer.
  4. Mix the cornstarch with 1 tablespoon of water and set aside.
  5. Add in the cheeses little by little and stir until melted. Do not boil
  6. Stir in cornstarch mixture and stir.
  7. Garnish with fresh thyme
  8. Enjoy with McCain Sea Salt Crinkle Cut Wedges

Discover more flavours

​​​Time to get dipn’! New McCain Dipn’ WedgesTM are the perfect sharing snack with a crispy and unique shape that’s made for dipping. They hold double the dip, so you don’t have to double dip!

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