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7-Layer Dip & Spicy Wedges

​​​Get any party started with this festive appetizer. It’s one of the most addictively delicious dips around.

Preparation

Preparation Time:
Cooking Time:
Servings: 8 to 10
Spicy Wedges

Product Used:

Spicy Wedges

Ingredients

1 bag (650 g) McCain® Spicy Wedges

1 can (14 oz/398 mL) refried beans

1 1/2 cups sour cream

1 1/2 cups  guacamole

1 cup tomato salsa

1 cup shredded lettuce 

2 cups shredded Cheddar cheese

1/2 cup diced fresh tomatoes, drained

Directions

  1. Preheat oven to 450˚F (230˚C). Bake McCain® Spicy Wedges according to package directions.
  2. Meanwhile, spread refried beans evenly in a 13- x 9-inch (3 L) glass baking dish. Layer sour cream, guacamole, salsa, lettuce, cheese and tomatoes over top.
  3. Serve dip with McCain® Spicy Wedges.
  4. Just add friends!™

 

Tip: For a festive Halloween dip, decorate the top layer with extra sour cream to resemble a spiderweb. Pick up a few plastic spiders for a fun and creepy addition!

Discover more flavours

Sea Salt Crinkle Cut Wedges
Sea Salt Crinkle Cut Wedges

A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.

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