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7-Layer Dip & Spicy Wedges

​​​Get any party started with this festive appetizer. It’s one of the most addictively delicious dips around.

Preparation

Preparation Time:
Cooking Time:
Servings: 8 to 10
Spicy Wedges

Product Used:

Spicy Wedges
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Ingredients

1 bag (650 g) McCain® Spicy Wedges

1 can (14 oz/398 mL) refried beans

1 1/2 cups sour cream

1 1/2 cups  guacamole

1 cup tomato salsa

1 cup shredded lettuce 

2 cups shredded Cheddar cheese

1/2 cup diced fresh tomatoes, drained

Directions

  1. Preheat oven to 450˚F (230˚C). Bake McCain® Spicy Wedges according to package directions.
  2. Meanwhile, spread refried beans evenly in a 13- x 9-inch (3 L) glass baking dish. Layer sour cream, guacamole, salsa, lettuce, cheese and tomatoes over top.
  3. Serve dip with McCain® Spicy Wedges.
  4. Just add friends!™

 

Tip: For a festive Halloween dip, decorate the top layer with extra sour cream to resemble a spiderweb. Pick up a few plastic spiders for a fun and creepy addition!

Discover more flavours

Spicy Wedges
Spicy Wedges

The next time the guys come over to watch the game, make sure you have spicy wedges on hand. They are coated in a seasoned batter for extra crunch and flavour. It's a great appetizer when half time hunger strikes. ​​​

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