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Toronto Butter Chicken Poutine

​This poutine is a twist on the classic dish, with spicy McCain® lattice cut chips topped with tender butter chicken and paneer cheese making this a mouthful of flavor.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Spicy Lattice Cut

Product Used:

Spicy Lattice Cut
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Ingredients

1 tbsp vegetable oil

1/4 cup Butter Chicken Curry Paste

2 tbsp unsalted butter

1 lb boneless skinless chicken thighs, diced

2/3 cup of water

1/2 cup of cream, divided

1 540g bag McCain® Superfries® Spicy Lattice Cut Fries

300g paneer, cut into 1-inch cubes

1/4 cup roughly chopped cilantro

Directions

  1. Heat oil in medium size pan, then add butter and chicken. Fry gently until browned on all sides.
  2. Add butter chicken curry paste and fry for another 2 minutes while stirring.
  3. Add water and 6 tablespoons cream. Simmer gently until chicken is cooked through, about 15 minutes. Add more water if mixture is too thick.
  4. Meanwhile, cook McCain® Superfries® Spicy Lattice Cut according to package directions.
  5. Transfer fries to a platter. Top with paneer and pour butter chicken sauce over top.
  6. Drizzle remaining cream over sauce and garnish with cilantro

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