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Toronto Butter Chicken Poutine
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Toronto Butter Chicken Poutine

​This poutine is a twist on the classic dish, with spicy McCain® lattice cut chips topped with tender butter chicken and paneer cheese making this a mouthful of flavor.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Spicy Lattice Cut

Product Used:

Spicy Lattice Cut
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Ingredients

1 tbsp vegetable oil

1/4 cup Butter Chicken Curry Paste

2 tbsp unsalted butter

1 lb boneless skinless chicken thighs, diced

2/3 cup of water

1/2 cup of cream, divided

1 540g bag McCain® Superfries® Spicy Lattice Cut Fries

300g paneer, cut into 1-inch cubes

1/4 cup roughly chopped cilantro

Directions

  1. Heat oil in medium size pan, then add butter and chicken. Fry gently until browned on all sides.
  2. Add butter chicken curry paste and fry for another 2 minutes while stirring.
  3. Add water and 6 tablespoons cream. Simmer gently until chicken is cooked through, about 15 minutes. Add more water if mixture is too thick.
  4. Meanwhile, cook McCain® Superfries® Spicy Lattice Cut according to package directions.
  5. Transfer fries to a platter. Top with paneer and pour butter chicken sauce over top.
  6. Drizzle remaining cream over sauce and garnish with cilantro

Discover more flavours

Sea Salt Crinkle Cut Wedges
Sea Salt Crinkle Cut Wedges

A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.

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