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Oven Roast Beef With Hollandaise Superfries®

This family-friendly oven roast beef dinner made with hollandaise sauce and steamed asparagus is easy to prepare, and equally delicious! Your family is sure to ask for seconds!


Preparation Time:
Cooking Time:
Servings: 6
Superfries<sup>®</sup> Straight Cut

Product Used:

Superfries® Straight Cut buy now


3 lb (1.5 kg) beef eye of round roast

2 tbsp canola oil

1 tsp each salt and pepper

1 bag (650 g) McCain® Superfries® Straight Cut

1 lb asparagus, trimmed and steamed

Hollandaise Sauce:

3/4 cup salted butter

4 egg yolks

2 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper

Pinch of paprika (optional)


  1. Preheat oven to 450˚F (230˚C). Rub roast with oil and season all over with salt and pepper; transfer to baking sheet. Roast for 50 to 60 minutes or until meat thermometer registers 130°F (55°C) for rare, or 145°F (63°C) for medium-rare. Tent with foil; let rest for 10 minutes.
  2. Meanwhile, prepare McCain® Superfries® Straight Cut according to package directions.
  3. Hollandaise Sauce: In small saucepan, heat butter over medium-high heat until melted and bubbling. Meanwhile, in blender, purée egg yolks, lemon juice and mustard until smooth; with motor running, pour the bubbling butter into blender. Season with salt and pepper to taste. Garnish with paprika (if using). Serve immediately.
  4. Slice roast and serve with McCain® Superfries® Straight Cut, steamed asparagus and Hollandaise Sauce.


Tip: Add 1 tbsp (15 mL) chopped fresh herbs such as chives, parsley or tarragon to Hollandaise Sauce if desired.

Discover more flavours

​​​Bring the taste of your favourite restaurant home with new McCain® Bistro Selects™ Savoury Frites. Crispy, restaurant-quality frites straight from your oven in just 9 minutes.

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