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Pad Thai Superfries

​​​Enjoy this delicious and flavourful Pad Thai inspired recipe. Made with McCain Superfries,  it is a perfect combination of Thai heat and vibrant flavours!

Preparation

Preparation Time:
Cooking Time:
Servings: 2
Superfries<sup>®</sup> Crinkle Cut

Product Used:

Superfries® Crinkle Cut
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Ingredients

​For the fries:

1 cup bean sprouts, washed and dried

1 bag McCain® Superfries® Crinkle Cut

handful of cilantro, finely chopped

2 green onions, finely chopped

1 Tbsp crushed peanuts, to sprinkle

2 lime wedges

pinch of salt

Sriracha Mayo

¼ cup vegan mayo

¼ cup Sriracha sauce

squeeze of lime to taste

Directions

​For the fries:

  • ​Preheat oven to 450F and place Superfries on a baking sheet. Cook for 15-20 mins.
  • When fries are golden brown, transfer into a bowl, sprinkle with a pinch of salt and toss to cover.
  • Place salted fries onto a serving dish.
  • Top fries with bean sprouts, a drizzle of Sriracha mayo, and top with cilantro and green onion.
  • Garnish with lime wedges and a sprinkling of crushed peanuts.
  • Serve with a squeeze of lime and a side of sriracha mayo for dipping.


Sriracha Mayo

  • Mix all ingredients in a bowl and whisk until well combined and transfer to a squeeze bottle to lightly drizzle over fries.​

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Sea Salt Crinkle Cut Wedges
Sea Salt Crinkle Cut Wedges

A new warm appetizer or snack that sure beats a bowl of chips. Made from carefully selected potatoes, these crisp crinkle cut wedges are delicious on their own or paired with a savoury dip. And not only that, they are also an excellent source of conversation and the best appetizer to bring to a party.

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