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Pad Thai Superfries
Enjoy this delicious and flavourful Pad Thai inspired recipe. Made with McCain Superfries, it is a perfect combination of Thai heat and vibrant flavours!
Preparation
Preparation Time:
Cooking Time:
Cooking Time:
Servings:
2
Ingredients
For the fries:
1 cup bean sprouts, washed and dried
1 bag
handful of cilantro, finely chopped
2 green onions, finely chopped
1 Tbsp crushed peanuts, to sprinkle
2 lime wedges
pinch of salt
¼ cup vegan mayo
¼ cup Sriracha sauce
squeeze of lime to taste
Directions
For the fries:
- Preheat oven to 450F and place Superfries on a baking sheet. Cook for 15-20 mins.
- When fries are golden brown, transfer into a bowl, sprinkle with a pinch of salt and toss to cover.
- Place salted fries onto a serving dish.
- Top fries with bean sprouts, a drizzle of Sriracha mayo, and top with cilantro and green onion.
- Garnish with lime wedges and a sprinkling of crushed peanuts.
- Serve with a squeeze of lime and a side of sriracha mayo for dipping.
Sriracha Mayo
- Mix all ingredients in a bowl and whisk until well combined and transfer to a squeeze bottle to lightly drizzle over fries.
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