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Montreal Steak Spice Poutine

​The perfect way to add a taste of la Belle Province to your poutine – McCain® Superfries® are loaded with smoked meat, cheese curds, a classic gravy, and sprinkled with Montreal steak spice.

Preparation

Preparation Time:
Cooking Time:
Servings: 6

Ingredients

 

1 650g bag McCain® Superfries® Extra Crispy Spicy 

1 398ml can poutine gravy (or gravy of your choice)

400g white cheddar cheese curds

300g thinly sliced Montreal Smoked Meat

1/4 cup thinly sliced green onion

1 tbsp Montreal steak spice

Directions

  1. Cook McCain® Superfries® Extra Crispy Spicy according to package directions.
  2. Meanwhile, heat gravy in microwave or in a small saucepan over medium heat until simmering.
  3. Transfer fries to a platter. Top with cheese curds  and smoked meat and then pour gravy over fries.
  4. Garnish with sliced green onion and sprinkle with Montreal steak spice.

Discover more flavours

​​​​​​​​​​​​​​Take dinner time to a whole new level with sweet potato crinkle cut fries! Not only will they sweeten up the conversation, they are a good source of potassium and vitamin A, and are trans fat free. They are a perfect companion for dipping, but even better on their own.
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