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Montreal Steak Spice Poutine

​The perfect way to add a taste of la Belle Province to your poutine – McCain® Superfries® are loaded with smoked meat, cheese curds, a classic gravy, and sprinkled with Montreal steak spice.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Extra Crispy Spicy Straight Cut Fries

Product Used:

Extra Crispy Spicy Straight Cut Fries buy now

Ingredients

 

1 650g bag McCain® Superfries® Extra Crispy Spicy 

1 398ml can poutine gravy (or gravy of your choice)

400g white cheddar cheese curds

300g thinly sliced Montreal Smoked Meat

1/4 cup thinly sliced green onion

1 tbsp Montreal steak spice

Directions

  1. Cook McCain® Superfries® Extra Crispy Spicy according to package directions.
  2. Meanwhile, heat gravy in microwave or in a small saucepan over medium heat until simmering.
  3. Transfer fries to a platter. Top with cheese curds  and smoked meat and then pour gravy over fries.
  4. Garnish with sliced green onion and sprinkle with Montreal steak spice.

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A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!

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