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Maple Bacon Poutine Recipe

​​​​​​​​​​​​​​​​​​​It’s times like this when you’ll be proud to be Canadian! A big thank you to Chef Charlene​ Rowland at Wayne Gretzky’s restaurant in Toronto, for creating a Modifry™ like no other. Maple? Bacon? Bourbon? We didn’t think Poutine could get any better!

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Superfries<sup>®</sup> Straight Cut buy now

Ingredients

2 ltrs white gravy base

15 ml maple syrup

1.5 cups (345ml) bourbon (optional)​

1 oz flour

10 slices of bacon diced

16 oz cheese curds

1 bag (650g) McCain® Superfries Straight Cut

White gravy base ingredients

2 ltrs cream

1 ltr chicken stock

3 tsp Dijon mustard

3 tsp grainy mustard

3/4 tsp cayenne pepper ground

4 shallots diced fine

Directions

​

Directions for white gravy base

  1. In a pot heat up a tsp of oil and cook off shallots until they are translucent.
  2. Add in Dijon mustard, grainy mustard and cayenne pepper and cook for 1 minute.
  3. Add in chicken stock and cream and reduce mixture by half.


Directions

  1. Bake McCain® Superfries Straight Cut​ according to package directions.
  2. Heat up frying pan and add a tsp of oil.
  3. When pan is hot, add in diced up bacon and cook until it is crispy.
  4. Add flour into pan and cook until flour is a golden colour.
  5. Add in maple syrup and Bourbon. Cook until liquid has reduced by half.
  6. Add in white gravy base and season with salt and pepper to your liking.
  7.  Pour Maple Bacon gravy over Superfries and cheese curds and enjoy!

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Cajun Toss #MODIFRY

Share your #MODIFRY
Wondering what a MODIFRY is? Well, it’s the endless possibilities of modifying your fries. How do you like to eat your fries? Sweet, savoury or spicy? Create your own, share it with the hashtag #MODIFRY and who knows what fun will arrive at the table!
Get details on the blog

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