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Maple Roast Pork Tenderloin With Goat Cheese Fries
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Maple Roast Pork Tenderloin With Goat Cheese Fries

Roast pork tenderloin is always a quick roast dinner that's perfect for any day of the week. Glazed with maple syrup and Dijon mustard, this delicious pork tastes sensational with warm goat cheese Superfries®.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Superfries<sup>®</sup> Straight Cut buy now

Ingredients

2 tbsp Dijon mustard

4 tsp maple syrup

1 tbsp olive oil

1/4 tsp each salt and pepper

2 pork tenderloins, each about ¾ to 1 lb (350 to 500 g)

1 bag (650 g) McCain® Superfries® Straight Cut

1/3 cup crumbled goat cheese

 

Mixed Greens Salad:

1/4 cup olive oil

2 tbsp apple cider vinegar

1 tbsp minced shallot

1/4 tsp salt

8 cups mixed greens

1 cup halved grape tomatoes

Directions

  1. Preheat oven to 450˚F (230˚C). Stir together mustard, maple syrup, oil, salt and pepper. Pat pork dry with paper towel; brush mustard glaze all over tenderloins. Transfer to baking sheet lined with parchment paper; roast for 20 to 25 minutes or until internal temperature reaches 160°F (71°C). Tent with foil and let stand for 10 to 15 minutes before slicing.
  2. Meanwhile, bake McCain® Superfries® Straight Cut according to package directions. While still hot, sprinkle with goat cheese.
  3. Mixed Greens Salad: Whisk together oil, vinegar, shallot and salt; toss with greens. Stir in tomatoes.
  4. Slice tenderloins and serve with McCain® Superfries® Straight Cut and Mixed Greens Salad.

 

Tip: Add 1/4 cup (60 mL) chopped pecans to salad if desired.

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