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Maple Roast Pork Tenderloin With Goat Cheese Fries

Roast pork tenderloin is always a quick roast dinner that's perfect for any day of the week. Glazed with maple syrup and Dijon mustard, this delicious pork tastes sensational with warm goat cheese Superfries®.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Superfries<sup>®</sup> Straight Cut buy now

Ingredients

2 tbsp Dijon mustard

4 tsp maple syrup

1 tbsp olive oil

1/4 tsp each salt and pepper

2 pork tenderloins, each about ¾ to 1 lb (350 to 500 g)

1 bag (650 g) McCain® Superfries® Straight Cut

1/3 cup crumbled goat cheese

 

Mixed Greens Salad:

1/4 cup olive oil

2 tbsp apple cider vinegar

1 tbsp minced shallot

1/4 tsp salt

8 cups mixed greens

1 cup halved grape tomatoes

Directions

  1. Preheat oven to 450˚F (230˚C). Stir together mustard, maple syrup, oil, salt and pepper. Pat pork dry with paper towel; brush mustard glaze all over tenderloins. Transfer to baking sheet lined with parchment paper; roast for 20 to 25 minutes or until internal temperature reaches 160°F (71°C). Tent with foil and let stand for 10 to 15 minutes before slicing.
  2. Meanwhile, bake McCain® Superfries® Straight Cut according to package directions. While still hot, sprinkle with goat cheese.
  3. Mixed Greens Salad: Whisk together oil, vinegar, shallot and salt; toss with greens. Stir in tomatoes.
  4. Slice tenderloins and serve with McCain® Superfries® Straight Cut and Mixed Greens Salad.

 

Tip: Add 1/4 cup (60 mL) chopped pecans to salad if desired.

Discover more flavours

Extra Crispy Crinkle Cut Fries
Extra Crispy Crinkle Cut Fries
If you’re looking to elevate your burger, you’ll want Extra Crispy Crinkle Cut fries! What makes them so special? Not only are they fast dinner idea, they are delicious on their own, and exceptional for dipping of course!
See product >