Grilled Sausage Gyros and Extra Crispy Fries
This Greek-style gyros recipe is so simple, even your kids will have fun making them. Save it as a special treat for Father’s Day or any day!
4 mild pork sausages
1 red onion, cut into 1/2-inch (1 cm) thick rounds
1 red pepper, quartered
1 green pepper, quartered
1 tbsp olive oil
1/2 bag (650 g) McCain® Extra Crispy Straight Cut Fries
1 tomato, diced
4 large pita breads, warmed and halved
1 cup prepared tzatziki sauce
- Preheat grill to medium-high heat; grease grate well. Grill sausages for 12 to 15 minutes or until cooked through. Toss onion, and red and green peppers with oil; grill for 3 or 4 minutes per side or until grill-marked and tender. Slice sausages and chop vegetables into bite-size pieces.
- Meanwhile, bake McCain® Extra Crispy Straight Cut Fries according to package directions.
- Divide sausages, grilled vegetables and tomato among pita breads. Top with McCain® Extra Crispy Straight Cut Fries and tzatziki sauce.
Tip: Add crumbled feta cheese to gyros if desired.
Discover more flavours
The next time your friends come over to watch the game, make sure you have spicy wedges on hand. Ready in just 9 minutes with no flipping required, you won’t have to worry about missing any big plays! These wedges are crafted with extra grooves so they bake up crispy with a great kick of flavour. It's a great appetizer when half time hunger strikes.