Pan Fried Cod With Superfries® Recipe
This Modifry™ is fresh from the sea! Imagine lightly salted pan fried cod with a delicious potato crust, topped with a delightful butter cream sauce. Chef Taylor Snyder at Crush Wine Bar in Toronto has certainly given fish and chips a whole new meaning.
Crust (4 portions):
3 tbsp butter
2 tbsp canola oil
2 cups chopped defrosted McCain® Superfries® Straight Cut
2 shallots sliced lengthwise
3 sprigs of thyme, picked
Pinch of salt
4 pieces of cod or fish of choice or pork
1 bag (650g) McCain® Superfries® Straight Cut
1 ½ oz wine OR table cream
¼ of a lemon
¼ cup of butter, cubed
1. Pre-heat oven to 450°F and start preparing the crust.
2. Once oven is pre-heated, bake McCain® Superfries® Straight Cut according to package directions.
Lime & Black Pepper #MODIFRY
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A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!