Pan Fried Cod With Superfries® Recipe
This Modifry™ is fresh from the sea! Imagine lightly salted pan fried cod with a delicious potato crust, topped with a delightful butter cream sauce. Chef Taylor Snyder at Crush Wine Bar in Toronto has certainly given fish and chips a whole new meaning.
Crust (4 portions):
3 tbsp butter
2 tbsp canola oil
2 cups chopped defrosted McCain® Superfries® Straight Cut
2 shallots sliced lengthwise
3 sprigs of thyme, picked
Pinch of salt
4 pieces of cod or fish of choice or pork
1 bag (650g) McCain® Superfries® Straight Cut
1 ½ oz wine OR table cream
¼ of a lemon
¼ cup of butter, cubed
1. Pre-heat oven to 450°F and start preparing the crust.
2. Once oven is pre-heated, bake McCain® Superfries® Straight Cut according to package directions.
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It’s times like this when you’ll be proud to be Canadian! A big thank you to Chef Charlene Rowland at Wayne Gretzky’s restaurant in Toronto, for creating a Modifry™ like no other. Maple? Bacon? Bourbon? We didn’t think Poutine could get any better!