Curry Sauce Fries with Tikka Masala
Indulge in these vegetarian curry-spiced Superfries®, paired with a quick and easy tikka masala curry sauce. They are so flavourful you'll think you've been transported to India.
1 bag (650 g) McCain® Superfries® Straight Cut
1/4 tsp garlic powder
1/4 tsp ground cumin
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp minced fresh gingerroot
2 tsp red curry powder
2 tsp garam masala
1/4 tsp each salt and pepper
2 tbsp tomato paste
1 can (14 oz/398 mL) diced tomatoes
1/3 cup 35% whipping cream
2 tbsp chopped fresh cilantro
- Bake McCain® Superfries® Straight Cut according to package directions. Stir garlic powder with cumin; toss with McCain® Superfries® Straight Cut to coat.
- Meanwhile, in skillet, melt butter over medium heat; cook onion, garlic and ginger, stirring occasionally, for about 5 minutes or until onion is slightly softened. Add red curry powder, garam masala, salt and pepper; cook for 1 or 2 minutes or until fragrant. Add tomato paste; cook for 1 minute. Add tomatoes and cream; bring to boil. Reduce heat to low; simmer for 15 to 18 minutes or until thickened.
- Serve McCain® Superfries® Straight Cut with curry sauce and garnish with cilantro.
Tip: Serve with a dollop of tzatziki sauce or yogurt if desired.
If you cannot find red curry powder, substitute 2 tsp (10 mL) curry powder, 1 tsp (5 mL) paprika and pinch of cayenne pepper.
Substitute fresh parsley or mint for cilantro if desired.
Discover more flavours
There are some friends you’re on double dipping terms with. And those friends deserve Sweet Potato Plank fries. Whether you dip them, like them on their own or add them to an easy delicious dinner recipe, they are a good source of potassium and vitamin A, and are trans fat free. So go ahead and dig in!