Goat Cheese Stuffed Chicken With Garlic Rapini and Superfries<sup>®</sup>
Bacon Burger with Onion Rings and Barbecue Mayo
Filipino Inspired Superfries
Peruvian Pesto Fries
Pad Thai Superfries
Halloumi Tahini Superfries
Sausage-Rapini-Parmesan Superfries
Loaded Nacho Fries
Classic Poutine
Montreal Steak Spice Poutine
PEI Lobster Poutine
Toronto Butter Chicken Poutine
Lemon Pepper Wedges with Chicken Souvlaki
Canadian Cheeseburger Loaded Fries
Loaded Tasti Taters<sup>®</sup> Kabobs
Tasti Taters<sup>®</sup> Nachos
McCain<sup>®</sup> Tasti Taters<sup>®</sup> Casserole
Albertan Steak Poutine
BBQ Ribs & Sweet Potato Plank Cut Fries Recipe
Sticky Sesame Baked Chicken Drumsticks Recipe
Happy Fingers & Smiley Fries Recipe
Cookout-Style Cajun Fries Recipe Medley
Black Pepper Fries With Lime Recipe
Cheese & Chive Superfries Recipe
Cheddar Jalapeño Fries Recipe
Rosemary Fries With Zested Lemon Recipe
Garlic Fries With Chilli and Cilantro Recipe
Taco Fries Recipe
Maple Bacon Poutine Recipe
Pan Fried Cod With Superfries<sup>®</sup> Recipe
Mexican Chili Cheese Fries Recipe
Mexican Fiesta Fries
Chili Lime Sweet Potato Fries Recipe
Greek Fries Recipe
Steak Frites
Oven Roasted Vegetables Salad With Fries
Chili Lime Fries Recipe
Roasted Mustard Salmon with Lemon Sweet Potato Fries
Honey Glazed Chicken & Sweet Potato Fries
Grilled Lamb Skewers With Greek Superfries<sup>®</sup>
Smiles Grilled Cheese Sandwiches with Creamy Tomato & White Bean Soup
Kimchi Fries with Hoisin Glazed Burger & Slaw
Spanish Patatas Bravas Homefries & Eggs
Harissa Chicken With Garlic Yogurt and Middle Eastern Superfries
German Bratwurst Sausage & Beer-Braised Onions Superfries
Hungarian Goulash With Meatballs
Chicken Katsu With Japanese Furikake Superfries
Bacon-Wrapped Pork Tenderloin Medallions with Beet & Goat Cheese Salad and Sweet Potato Plank Fries
Mexican Pan Fried Tilapia, Pineapple Pico de Gallo and Superfries<sup>®</sup>
Braised Beef Poutine Made With Superfries<sup>®</sup>
Curry Sauce Fries with Tikka Masala
Oven Roast Beef With Hollandaise Superfries<sup>®</sup>
Maple Roast Pork Tenderloin With Goat Cheese Fries
Dutch Fries Topped With Savoury Peanut Sauce
Baked Fish ‘n’ Extra Crispy Chips
Pan Fried Pork Chop and Superfries<sup>®</sup> With Mushroom Sauce
Smiley BLT Mini Sandwiches
Leftover Turkey Poutine
Leftover Turkey Superfries<sup>®</sup> With Stuffing And Cranberry
Grilled Sausage Gyros and Extra Crispy Fries
Back to

Goat Cheese Stuffed Chicken With Garlic Rapini and Superfries®

Perfect for family dinner or that special dinner guest, enjoy an easy and elegant chicken breast stuffed with tangy goat cheese and cranberries at your next get-together. Pair it with garlic rapini and Superfries® to take it to the next level.


Preparation Time:
Cooking Time:
Servings: 4
Superfries<sup>®</sup> Straight Cut

Product Used:

Superfries® Straight Cut buy now


2 tbsp olive oil

1 shallot, finely chopped

1 tsp (5 mL) chopped fresh thyme

1/4 cup cranberry sauce

1/4 cup crumbled goat cheese

4 boneless, skinless chicken breasts

1 tbsp poultry seasoning

1 tsp salt

2 tbsp melted butter

1 bag (650 g) McCain® Superfries® Straight Cut


Garlic Rapini:

1 bunch rapini, trimmed

3 cloves garlic, minced

1/4 tsp (1 mL) hot pepper flakes (optional)

1/4 tsp (1 mL) salt


  1. Preheat oven to 450˚F (230˚C). In small pan, heat 2 tsp (10 mL) of the oil over medium heat; cook shallot and thyme for 3 to 5 minutes or until softened. Let cool slightly; mix with cranberry sauce and goat cheese. Transfer to small resealable bag and snip off corner; set aside. Make a small slit in the thickest part of chicken breast and run knife through the meat to create a pocket. Pipe goat cheese filling into each breast. Secure opening with small skewer or toothpicks.
  2. Season chicken with 2 tsp (10 mL) of the poultry seasoning and half of the salt. Transfer to baking sheet lined with parchment paper; brush with butter. Bake for 20 to 25 minutes or until chicken is golden and cooked through. Remove from oven; keep warm.
  3. Prepare McCain® Superfries® Straight Cut according to package directions. Toss with remaining poultry seasoning and salt.
  4. Garlic Rapini: Meanwhile, in pot of boiling salted water, blanch rapini for 3 to 5 minutes or until tender-crisp; drain well. In large skillet, heat remaining oil over medium heat; cook garlic and hot pepper flakes (if using) for 1 minute or until garlic starts to soften. Add rapini and salt to skillet; cook, tossing occasionally, for 3 to 5 minutes or until tender.
  5. Serve chicken with McCain® Superfries® Straight Cut and Garlic Rapini.


Tip: Substitute broccoli or broccolini florets for rapini if desired.

Discover more flavours

​The classic, crispy onion rings you’d expect to find at your favourite restaurant, now available right from your oven! Made from whole Spanish onions, they are a real treat for family and friends and make for a great appetizer.
See product >