Chili Lime Sweet Potato Fries Recipe
Who doesn’t love the flavor combination of chili and fresh lime? Especially when they’re tossed with delicious McCain Sweet Potato Fries. Try this simple #modifry toss for breakfast with fresh eggs and a side of guacamole.
1 bag McCain® Sweet Potato Fries
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
salt and pepper to taste
fresh cilantro, finely chopped
- Preheat oven to 425°F.
- In a large bowl toss McCain® Sweet Potato Plank Cut Fries with chili powder, garlic powder, cumin, salt and pepper until they are well coated.
- Pour onto a baking sheet.
- Bake at 425°F for 15-20 minutes; turning once during cooking.
- Finish with lime zest, a squeeze of lime juice and some freshly chopped cilantro.
Tip: Serve with homemade guacamole and a fried egg for the perfect breakfast for dinner meal.
Lime & Black Pepper #MODIFRY
Discover more flavours
There are some friends you’re on double dipping terms with. And those friends deserve Sweet Potato Plank fries. Whether you dip them, like them on their own or add them to an easy delicious dinner recipe, they are a good source of potassium and vitamin A, and are trans fat free. So go ahead and dig in!