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Chili Lime Sweet Potato Fries Recipe

Who doesn’t love the flavor combination of chili and fresh lime? Especially when they’re tossed with delicious McCain Sweet Potato Fries. Try this simple #modifry toss for breakfast with fresh eggs and a side of guacamole.

Preparation

Preparation Time:
Cooking Time:
Servings: 4
Sweet Potato Plank Cut Fries

Product Used:

Sweet Potato Plank Cut Fries \n"} buy now

Ingredients

1 bag McCain® Sweet Potato Fries

1 tsp chili powder

1 tsp garlic powder

1 tsp cumin

salt and pepper to taste

1 lime

fresh cilantro, finely chopped

Directions

  1. Preheat oven to 425°F.
  2. In a large bowl toss McCain® Sweet Potato Plank Cut Fries with chili powder, garlic powder, cumin, salt and pepper until they are well coated.
  3. Pour onto a baking sheet.
  4. Bake at 425°F for 15-20 minutes; turning once during cooking.
  5. Finish with lime zest, a squeeze of lime juice and some freshly chopped cilantro.

Tip: Serve with homemade guacamole and a fried egg for the perfect breakfast for dinner meal.

Satisfy your cravings with McCain Superfries®. Discover delicious recipes, fun tips, and enter for a chance to win a Superfries® prize pack.
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Garlic & Parsley #MODIFRY

Share your #MODIFRY
Wondering what a MODIFRY is? Well, it’s the endless possibilities of modifying your fries. How do you like to eat your fries? Sweet, savoury or spicy? Create your own, share it with the hashtag #MODIFRY and who knows what fun will arrive at the table!
Get details on the blog

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