Lemon Pepper Wedges with Chicken Souvlaki
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Lemon Pepper Wedges with Chicken Souvlaki

​Here’s a dish that’s perfect for sharing on the patio, McCain® Savory Wedges dusted with lemon pepper for a zesty kick and a garden fresh Greek salad served with grilled chicken souvlaki skewers.


Preparation Time:
Cooking Time:
Servings: 6
Bistro Selects™ Savoury Wedges

Product Used:

Bistro Selects™ Savoury Wedges buy now


For the Greek Salad


4 medium-sized tomatoes, cut into wedges

1 large cucumber, sliced

1 small red onion, peeled and thinly sliced

1 cup kalamata olives

3 tbsp olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1/2 cup crumbled feta cheese


For the Chicken


1 (650g) bag McCain® Savoury Wedges

2 chicken breast, cut into 1 1/2 inch pieces

4 garlic cloves, minced

1/4 olive oil

2 tbsp lemon juice

1 tsp sweet paprika

1 tsp dried oregano

salt and pepper

1 tbsp lemon pepper


For the Greek Salad

  1. Mix tomatoes, cucumber, onion, olives in a bowl. Toss with oil and vinegar.
  2. Season with salt and pepper.
  3. Garnish salad with oregano and feta cheese.


For the Chicken

  1. In a large bowl mix garlic, oil, lemon juice, paprika, and oregano. Toss chicken pieces in mixture and let marinate for 1 hour.
  2. Thread chicken onto skewers. If using wooden skewers, soak in water for 30 minutes.  Discard remaining marinade.
  3. Heat a grill to medium-high. Place skewers on grill and cook until charred and cooked through, about 8 minutes, rotating every 2 minutes.
  4. Meanwhile, cook McCain® Savoury Wedges according to package directions.
  5. Remove from oven and immediately sprinkle wedges with lemon pepper.
  6. Serve McCain® Savoury Wedges with lemon pepper with freshly grilled chicken skewers, Greek salad and tzatziki sauce.

Discover more flavours

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