Braised Beef Poutine Made With Superfries®
Poutine for dinner? Why not! This slow-cooked braised beef poutine is a comforting and satisfying dish any night of the week, and especially when the weather is chilly.
3 to 3 1/2 lb (1.5 to 1.75 kg) beef brisket
1 tsp salt
1/2 tsp pepper
1 tbsp canola oil
1/3 cup beef stock
1/4 cup barbecue sauce
1 onion, chopped
2 cloves garlic, minced
2 tsp paprika
1 bag (650 g) McCain® Superfries® Straight Cut
1/2 lb (250 g) cheese curds
2 tbsp chopped fresh parsley
- Season beef brisket all over with salt and pepper. In large skillet, heat oil over high heat; cook brisket for 3 to 4 minutes per side or until well browned. Transfer to slow cooker.
- Add stock to skillet, scraping up any brown bits with a wooden spoon; pour over brisket along with barbecue sauce. Add onion, garlic and paprika to slow cooker; cover and cook on high for 5 hours, or on low for 10 hours.
- Transfer beef to cutting board; tent with foil and let rest for 10 minutes. Skim fat from slow cooker juices. Shred brisket with 2 forks; return to slow cooker with juices.
- Meanwhile, bake McCain® Superfries® Straight Cut according to package directions; divide among 6 dishes. Top with some of the shredded brisket, cheese curds and parsley.
Tip: Freeze any leftover brisket in airtight container for up to 1 month. Use to make another batch of brisket poutine.
Discover more flavours
There are some friends you’re on double dipping terms with. And those friends deserve Sweet Potato Plank fries. Whether you dip them, like them on their own or add them to an easy delicious dinner recipe, they are a good source of potassium and vitamin A, and are trans fat free. So go ahead and dig in!