Black Pepper Fries With Lime Recipe
1 bag (650g) of McCain® Superfries® Straight Cut
1 tbsp extra virgin olive oil
1 tsp coarse sea salt
1 tsp freshly ground pepper
1 lime, zested and cut into wedges
1/3 cup Parmesan cheese, grated
- Prepare McCain® Superfries® Straight Cut according to package directions. Remove from oven 3 to 5 minutes before fully cooked.
- In a medium bowl toss Superfries with the olive oil, about a tsp of sea salt and ½ tsp of black pepper.
- Place Superfries back on the tray and put in the oven for the remaining 3 to 5 minutes or until golden colour.
- Once cooked, grind more pepper on top, squeeze juice from lime wedges, sprinkle with lime zest and parmesan cheese to taste!
- Serve and enjoy!
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A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!