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Albertan Steak Poutine
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Albertan Steak Poutine

The best of the west! Our Albertan Steak Poutine combines tender slices of juicy steak with crispy McCain® Superfries®. Smothered in melted cheese curds and gravy, this poutine is sure to be a new favourite.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Superfries<sup>®</sup> Straight Cut buy now

Ingredients

1 16 oz sirloin steak

1 tsp salt

1/2 tsp pepper

1 tbsp canola oil

1 bag (650 g) McCain® Superfries® Straight Cut

1 bag (400 g) cheese curds

1 398 mL can gravy (poutine gravy is best)

Directions

  1. Cook McCain® Superfries® Straight Cut according to package directions. Season steak with salt and pepper.

  2. Heat oil in a cast iron pan over high heat. Add steak and cook until medium doneness, about 8 minutes, flipping halfway through cook time. Remove from pan and let rest for 10 minutes. Once rested cut into 1/4 inch slices.

  3. Meanwhile, heat gravy in microwave or in a small saucepan over medium heat until simmering.

  4. Transfer Superfries® to a platter, top with cheese curds, steak slices and gravy. Serve immediately.

 

Tip: remove steak from fridge and allow to reach room temperature before cooking

Discover more flavours

Sweet Potato Crinkle Cut Fries
Sweet Potato Crinkle Cut Fries
​​​​​​​​​​​​​​​Take dinner time to a whole new level with sweet potato crinkle cut fries! Not only will they sweeten up the conversation, they are a good source of potassium and vitamin A, and are trans fat free. They are a perfect companion for dipping, but even better on their own.
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