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Albertan Steak Poutine
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Albertan Steak Poutine

The best of the west! Our Albertan Steak Poutine combines tender slices of juicy steak with crispy McCain® Superfries®. Smothered in melted cheese curds and gravy, this poutine is sure to be a new favourite.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Superfries<sup>®</sup> Straight Cut

Product Used:

Superfries® Straight Cut buy now

Ingredients

1 16 oz sirloin steak

1 tsp salt

1/2 tsp pepper

1 tbsp canola oil

1 bag (650 g) McCain® Superfries® Straight Cut

1 bag (400 g) cheese curds

1 398 mL can gravy (poutine gravy is best)

Directions

  1. Cook McCain® Superfries® Straight Cut according to package directions. Season steak with salt and pepper.

  2. Heat oil in a cast iron pan over high heat. Add steak and cook until medium doneness, about 8 minutes, flipping halfway through cook time. Remove from pan and let rest for 10 minutes. Once rested cut into 1/4 inch slices.

  3. Meanwhile, heat gravy in microwave or in a small saucepan over medium heat until simmering.

  4. Transfer Superfries® to a platter, top with cheese curds, steak slices and gravy. Serve immediately.

 

Tip: remove steak from fridge and allow to reach room temperature before cooking

Discover more flavours

Savoury Wedges
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​These extra crispy wedges are a warm snack that’s meant to be shared. They are perfect for dipping, but then again, they might be better on their own. Game night coming up? Serve these and you may just be known for bringing the best appetizer!
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