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Leftover Turkey Superfries® With Stuffing And Cranberry

Got Thanksgiving turkey leftovers? What could be more delicious than fries topped with your famous stuffing and cranberry? Here's a quick and easy way to use them in this comforting and flavourful turkey stuffed Modifry.

Preparation

Preparation Time:
Cooking Time:
Servings: 4 to 6
Superfries<sup>®</sup> Straight Cut buy now

Ingredients

1 bag (650 g) McCain® Superfries® Straight Cut

2 cups chopped leftover turkey

1 cup leftover turkey stuffing

1/2 cup turkey gravy

2/3 cup mayonnaise

2 tbsp cranberry sauce

1 tbsp lemon juice

1 tsp Dijon mustard

1 clove garlic, minced

1 tbsp chopped fresh parsley

Directions

  1. Preheat oven to 450°F (230°C). Grease small baking dish. Prepare McCain® Superfries® Straight Cut according to package directions.
  2. Toss turkey with stuffing and gravy; transfer to baking dish. Cover with foil; bake for 15 to 20 minutes or until heated through.
  3. Meanwhile, stir 1/4 cup (60 mL) of the mayonnaise with cranberry sauce until blended. Stir together remaining mayonnaise, lemon juice, mustard and garlic. Spoon turkey and stuffing over McCain® Superfries® Straight Cut.
  4. Serve with cranberry mayonnaise and garlic mayonnaise. Sprinkle with parsley.

 

Tip: Add hot sauce to garlic mayonnaise for a spicy kick.

Satisfy your cravings with McCain Superfries®. Discover delicious recipes, fun tips, and enter for a chance to win a Superfries® prize pack.
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