Maple Roast Pork Tenderloin With Goat Cheese Fries
Roast pork tenderloin is always a quick roast dinner that's perfect for any day of the week. Glazed with maple syrup and Dijon mustard, this delicious pork tastes sensational with warm goat cheese Superfries®.
2 tbsp Dijon mustard
4 tsp maple syrup
1 tbsp olive oil
1/4 tsp each salt and pepper
2 pork tenderloins, each about ¾ to 1 lb (350 to 500 g)
1 bag (650 g) McCain® Superfries® Straight Cut
1/3 cup crumbled goat cheese
Mixed Greens Salad:
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp minced shallot
1/4 tsp salt
8 cups mixed greens
1 cup halved grape tomatoes
- Preheat oven to 450˚F (230˚C). Stir together mustard, maple syrup, oil, salt and pepper. Pat pork dry with paper towel; brush mustard glaze all over tenderloins. Transfer to baking sheet lined with parchment paper; roast for 20 to 25 minutes or until internal temperature reaches 160°F (71°C). Tent with foil and let stand for 10 to 15 minutes before slicing.
- Meanwhile, bake McCain® Superfries® Straight Cut according to package directions. While still hot, sprinkle with goat cheese.
- Mixed Greens Salad: Whisk together oil, vinegar, shallot and salt; toss with greens. Stir in tomatoes.
- Slice tenderloins and serve with McCain® Superfries® Straight Cut and Mixed Greens Salad.
Tip: Add 1/4 cup (60 mL) chopped pecans to salad if desired.
Discover more flavours
A new warm appetizer or snack that’s ready in just 9 minutes and no flipping required! Made from carefully selected potatoes, these wedges are crafted with extra grooves so they bake up extra crispy. These tasty wedges are delicious on their own or paired with a savoury dip, creating a delicious treat for you and your guests!