Baked Fish ‘n’ Extra Crispy Chips
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Baked Fish ‘n’ Extra Crispy Chips

​​Everyone loves fish and chips! And this healthy fish dinner recipe is no exception. It’s quick to prepare and perfectly paired with a simple homemade tartar sauce and Extra Crispy Straight Cut fries.


Preparation Time:
Cooking Time:
Servings: 4
Extra Crispy Straight Cut Fries

Product Used:

Extra Crispy Straight Cut Fries buy now


2 cups panko bread crumbs

1 tbsp finely chopped fresh chives

1 tbsp finely chopped fresh thyme

1 lb cod fillets, cut into 4-inch (10 cm) pieces

1 /2 tsp salt

1/2 tsp pepper

1/3 cup mayonnaise

1 bag (650 g) McCain® Extra Crispy Straight Cut


Tartar Sauce:

1/2 cup mayonnaise

2 tbsp finely chopped pickles

1 tbsp finely chopped capers

1 tbsp lemon juice

Pinch each salt and pepper


Tip: For those that are less adventurous, feel free to purchase ready-made tartar sauce!


  1. Preheat oven to 425˚F (220˚C). In shallow dish, stir together bread crumbs, chives and thyme; set aside. Season cod with salt and pepper; coat with mayonnaise, then gently press into herbed crumbs. Transfer to baking sheet lined with parchment paper; coat fillets with cooking spray. Bake for 12 to 15 minutes or until golden and fish is cooked through.
  2. Prepare McCain® Extra Crispy Straight Cut according to package directions.
  3. Tartar sauce:  Meanwhile, stir together mayonnaise, pickles, capers, lemon juice, salt and pepper. 
  4. Serve fish with McCain® Extra Crispy Straight Cut fries and Tartar Sauce.

Tip: For a lighter version, substitute plain Greek yogurt for mayonnaise.

Discover more flavours

Get the restaurant crunch you love at home! Say hello to McCain® Bistro Selects™  SuperCrisps® Steak Cut fries! Thick-cut French fries with a crunch, made with simple ingredients and all the goodness of specially selected potatoes.

See product >