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Philly Cheese and Steak Lattice Cut Bites

​​​​​​​​​​​​​Enjoy the big Philly flavour of roast beef, cheese, and sautéed veggies, on a crispy McCain Lattice Cut Fry.

Chef's Name:  Holly Carter


Preparation Time:
Cooking Time:
Servings: 30, served as hors d’oeuvres
Spicy Lattice Cut

Product Used:

Spicy Lattice Cut buy now


​​30 McCain Lattice Cut Fries

1 lb Cooked roast of beef (medium)**

2 Diced Green Peppers (medium)

1 Diced Red Onion (medium)

2 Cups Grated Cheddar Cheese

1 Cup of your favorite BBQ Sauce

One bunch of chopped fresh parsley or chives (garnish)

**To prepare roast beef: Preheat oven to 375F/190C. Place roast in pan. Season with ¼ tsp (1 ml) salt, ¼ tsp (1 ml) garlic powder/ 1/8 tsp. ( 0.5ml) pepper. Roast in oven for 20 -25 minutes. Remove from oven, cover loosely with foil. Let stand 15-20 minutes before slicing.


  1. ​Roast beef or purchased cooked beef strips.
  2. Slice the beef as thinly as possible, 1/8”/ 3 mm of an inch, if possible.​
  3. Toss sliced beef in BBQ sauce.​
  4. Dice green pepper and red onion.​
  5. Sautee vegetables over medium/high heat.​
  6. ​Pre-heat oven to 375 F/ 190 C.
  7. ​Bake Lattice Cut Fries on a cookie sheet, as per package directions.
  8. Assemble: beef, vegetables and cheddar cheese on top of each of McCain Lattice Cut Fries.​
  9. ​Return to oven for 5 minutes at 375 F/ 190 C.
  10. Garnish each plate with one bunch of chopped fresh garnish of choice (garnish is optional).​

Recipe Ideas

​​​​​​​​​​​​The Tabasco sauce and Dijon mustard give this creamy, cheesy McCain® Tasti Taters® casserole a little kick.

Chef's Name:  Emma Blair

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