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Sea Salt Crinkle Cut Wedges Donair Nachos

​​​​​​​​​​​Here’s a dish you don’t want to miss… pair some McCain Sea Salt Wedges with East Coast donair flavours for a delicious twist on nachos!

Chef's Name:  Carolyn Comeau


Preparation Time:
Cooking Time:
Servings: 4-6 People

Product Used:


1 Package (650g) McCain Sea Salt Crinkle Cut Wedges

1 lb Donair Meat (or meat of choice)

2 Cups Shredded Cheddar Cheese

½ Cup Sliced Green Onion

½ Cup Diced Tomato

½ Cup Diced (White or Red) Onion

½ Head Lettuce

1 Cup Donair Sauce (or Tzatziki sauce)


  1. Cook McCain Sea Salt Crinkle Cut Wedges according to package directions.​
  2. ​In a frying pan cook Donair Meat (or meat of choice). Drain and place in a bowl until ready to assemble.
  3. Dice all vegetables, and place in a bowl until ready to assemble.​
  4. ​Grate cheese into a bowl.
  5. Line a cookie sheet with parchment paper or tin foil.​
  6. Start with a layer of wedges, donair meat (or meat of choice), vegetables (except lettuce), cheddar cheese and donair sauce (or Tzatziki sauce). Repeat layers until all ingredients are used. Finishing with a cheese topping.​
  7. ​Bake in the oven set to 350 F/ 180 C for 10 minutes or until cheese is thoroughly melted.
  8. ​When nachos are done, remove from oven and add shredded lettuce.  Finish with a drizzle of donair sauce (or Tzatziki sauce).

Recipe Ideas

​​​​​​​​​​​​​​This exotic curry dish made with McCain Lattice Cut Fries and bits of mango, is the perfect combo of sweet and heat!

Chef's Name:  Shane Parkinson

See recipe >

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