Peanut and Pretzel Chocolate Sundae
Deep’n Delicious<sup>®</sup> Delicious Layer Cake
Deconstructed Glaze Cake
Deep`n Delicious Trifle
Mini No-Bake Cheesecakes
Coconut Vanilla Cake Shake
Coconut Vanilla Cake with Caramelized Pineapple
Giant Ice Cream Sandwich Cake
Worms'n Dirt Cake
Cinnamon Brown Sugar Dollar Chips<sup>®</sup>
Deep'n Delicious<sup>®</sup> Jar Cakes
Birthday Cake Pops
Chocolate Berry Explosion
Vanilla Lemon Coconut Cake
Back to

Peanut and Pretzel Chocolate Sundae

​This sweet-and-salty Deep’n Delicious® chocolate sundae is an ice cream lover’s dream.


Preparation Time:
Cooking Time:
Servings: 8
Deep'n Delicious<sup>®</sup> Chocolate Cake

Product Used:

Deep'n Delicious® Chocolate Cake buy now


4 cups (1 L) vanilla ice cream

1 (510 g) McCain® Deep’n Delicious® Chocolate Cake, cut into cubes and thawed

½ cup (125 mL) whipped cream

½ cup  (125 mL) chocolate sauce, warmed

½ cup (125 mL) roasted peanuts

½  cup (125 m) crushed pretzels

8 cherries, strawberries or raspberries (optional)


  1. Scoop ice cream into serving dishes. Top with cubes of McCain® Deep'n Delicious® Chocolate Cake, whipped cream, chocolate sauce, peanuts and pretzels.
  2. Garnish each sundae with a cherry, strawberry or raspberry (if using).


Tip: Add a drizzle of warm caramel sauce or dulce de leche for an over-the-top sundae.