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Giant Ice Cream Sandwich Cake

A summer treat that’s perfect to chill out with, creamy vanilla ice cream sandwiched between two decadent Deep n’ Delicious® chocolate cakes to create a GIANT ice cream sandwich that kids of all ages are sure to love.

Preparation

Preparation Time:
Cooking Time:
Servings: 8-10

Ingredients

2 McCain® Chocolate Deep’n Delicious® cakes

1 L vanilla ice cream

60ml white chocolate chips

Directions

  1. Remove one McCain® Chocolate Deep’n Delicious® cake from cake tin. Place cake on a sheet pan, scrape off icing, set aside. Freeze cake.
  2. Clean cake tin and line with plastic wrap.
  3. Slightly thaw ice cream. Using a large metal spoon, press ice cream into cake tin, freeze for a minimum of 6 hours.
  4. Remove the cake one from the freezer. Remove ice cream slab from cake tin and place on top of cake.
  5. Remove cake two from cake tin and place on top of the ice cream layer.
  6. Run a palette knife under hot water and smooth around the sides of the cake.
  7. Garnish with white chocolate chips.