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Coconut Vanilla Cake with Caramelized Pineapple

How do you make a McCain® Deep ’n Delicious® Coconut Vanilla Cake even tastier? You add caramelized pineapple of course!


Preparation Time:
Cooking Time:
Servings: 8
Deep'n Delicious<sup>®</sup> Coconut Vanilla Cake

Product Used:

Deep'n Delicious® Coconut Vanilla Cake buy now



1/2 cup unsalted butter

1 cup brown sugar

1 can pineapple rings

1 (510g) McCain® Deep’n Delicious® Coconut Vanilla Cake, thawed


  1. Melt butter in a large pan over medium heat. Whisk in brown sugar. Stir until mixture is evenly combined and liquid.
  2. Lower heat to medium-low. Working in batches, place pineapple slices in mixture. Cook until caramelized, about 2 minutes per side.
  3. Remove pineapple from pan and place on a plate. Reserve caramel sauce left in pan.
  4. Divide McCain® Deep’n Delicious® Coconut Vanilla Cake into 8 equal portions.
  5. Slice 2 caramelized pineapple rings into quarters. Place a pineapple piece in the middle of each cake portion.
  6. Serve cake with caramelized pineapple slices and pour over remaining sauce.