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Coconut Vanilla Cake Shake

Looking for a simple way to stay cool this summer? Look no further! The McCain® Deep ’n Delicious® Coconut Vanilla Cake Shake is the tastiest way to beat the heat.


Preparation Time:
Cooking Time:
Servings: 8
Deep'n Delicious<sup>®</sup> Coconut Vanilla Cake

Product Used:

Deep'n Delicious® Coconut Vanilla Cake buy now


1 (510g) McCain® Deep’s Delicious® Coconut Vanilla Cake, thawed

4 cups (1L) vanilla ice cream

4 cups (1L) whole milk

4 cups whipped cream

1/4 cup sweetened shredded coconut


  1. Cut McCain® Deep’n Delicious® Coconut Vanilla Cake into 16 equal pieces

  2. Place half the cake slices in a blender with ice cream and milk. Blend until smooth. Work in batches if necessary.

  3. Divide mixture into 8 glasses. Pipe whipped cream over each shake. Sprinkle with coconut, then garnish each shake with remaining McCain® Deep’n Delicious® Coconut Vanilla Cake slices.

Tip: use store bought vanilla icing, sprinkles, flaked coconut, and pretzels to decorate cake shake glasses.