Coconut Vanilla Cake Shake
Looking for a simple way to stay cool this summer? Look no further! The McCain® Deep ’n Delicious® Coconut Vanilla Cake Shake is the tastiest way to beat the heat.
1 (510g) McCain® Deep’s Delicious® Coconut Vanilla Cake, thawed
4 cups (1L) vanilla ice cream
4 cups (1L) whole milk
4 cups whipped cream
1/4 cup sweetened shredded coconut
Cut McCain® Deep’n Delicious® Coconut Vanilla Cake into 16 equal pieces
Place half the cake slices in a blender with ice cream and milk. Blend until smooth. Work in batches if necessary.
Divide mixture into 8 glasses. Pipe whipped cream over each shake. Sprinkle with coconut, then garnish each shake with remaining McCain® Deep’n Delicious® Coconut Vanilla Cake slices.
Tip: use store bought vanilla icing, sprinkles, flaked coconut, and pretzels to decorate cake shake glasses.