Coconut Vanilla Cake Shake
Coconut Vanilla Cake with Caramelized Pineapple
Giant Ice Cream Sandwich Cake
Worms'n Dirt
Birthday Cake Pops
Chocolate Berry Explosion
Vanilla Lemon Coconut Cake
Peanut and Pretzel Chocolate Sundae
Deep’n Delicious<sup>®</sup> Delicious Layer Cake
Deconstructed Glaze Cake
Deep`n Delicious Trifle
Mini No-Bake Cheesecakes
Back to

Coconut Vanilla Cake Shake

Looking for a simple way to stay cool this summer? Look no further! The McCain® Deep ’n Delicious® Coconut Vanilla Cake Shake is the tastiest way to beat the heat.


Preparation Time:
Cooking Time:
Servings: 8


1 (510g) McCain® Deep’s Delicious® Coconut Vanilla Cake, thawed

4 cups (1L) vanilla ice cream

4 cups (1L) whole milk

4 cups whipped cream

1/4 cup sweetened shredded coconut


  1. Cut McCain® Deep’n Delicious® Coconut Vanilla Cake into 16 equal pieces

  2. Place half the cake slices in a blender with ice cream and milk. Blend until smooth. Work in batches if necessary.

  3. Divide mixture into 8 glasses. Pipe whipped cream over each shake. Sprinkle with coconut, then garnish each shake with remaining McCain® Deep’n Delicious® Coconut Vanilla Cake slices.

Tip: use store bought vanilla icing, sprinkles, flaked coconut, and pretzels to decorate cake shake glasses.