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Tasti Tater® Breakfast Waffle

Tasti taters are pressed into a crispy potato waffle, topped with ham, cheese, and a runny egg for the perfect breakfast.

Preparation

Preparation Time:
Cooking Time:
Servings: 2
Tasti Taters<sup>®</sup>

Product Used:

Tasti Taters®
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Ingredients

24 McCain’s Potato Tasti Taters

1 tsp vegetable oil

2 eggs

4 slices black forest ham

2 slices Swiss cheese

1 tbsp chives

salt and pepper

Directions

  1. Cook Tasti Taters according to package directions.

  2. Preheat and spray waffle iron with non-stick cooking spray. Place cooked Tasti Taters in a single layer on waffle iron. If using a round iron, place Tasti Taters on half to form a semi circle. If using a rectangular iron, place taters on two squares. Cook until waffles are golden and crisp, about 10 minutes.
  3. Heat vegetable oil in a non-stick pan over medium. Add in eggs and cook until whites are opaque and yolks are still runny, about 5 minutes. If you prefer a harder yolk, continue to cook for 2-3 more minutes. 
  4. Divide waffles onto plates. Top each with two slices of ham and 1 slice of Swiss cheese. Place an egg over each waffle.
  5. Garnish with fresh chives. Season with salt and pepper to taste.

Discover more flavours

Your breakfast is not complete until you have Shredded Hashbrowns. They are perfect on their own or in a breakfast recipe! Try frying them up with bacon, cheese, veggies and seasonings. Trust us, it’s the perfect versatile dish for a wholesome, hearty breakfast.​​​

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