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Tasti Tater® Breakfast Waffle

Tasti taters are pressed into a crispy potato waffle, topped with ham, cheese, and a runny egg for the perfect breakfast.


Preparation Time:
Cooking Time:
Servings: 2
Tasti Taters<sup>®</sup>

Product Used:

Tasti Taters®
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24 McCain’s Potato Tasti Taters

1 tsp vegetable oil

2 eggs

4 slices black forest ham

2 slices Swiss cheese

1 tbsp chives

salt and pepper


  1. Cook Tasti Taters according to package directions.

  2. Preheat and spray waffle iron with non-stick cooking spray. Place cooked Tasti Taters in a single layer on waffle iron. If using a round iron, place Tasti Taters on half to form a semi circle. If using a rectangular iron, place taters on two squares. Cook until waffles are golden and crisp, about 10 minutes.
  3. Heat vegetable oil in a non-stick pan over medium. Add in eggs and cook until whites are opaque and yolks are still runny, about 5 minutes. If you prefer a harder yolk, continue to cook for 2-3 more minutes. 
  4. Divide waffles onto plates. Top each with two slices of ham and 1 slice of Swiss cheese. Place an egg over each waffle.
  5. Garnish with fresh chives. Season with salt and pepper to taste.

Discover more flavours

​​​​​​​​​​​​​Breakfast will never be the s​ame! Wake up to a quick and savoury side dish made with real shredded potatoes lightly seasoned with onions and spices. Whether you use them in an easy breakfast recipe or eat them on their own, it's defin​itely a dish that brings the family together. 
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