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Tasti Taters® Breakfast Waffle

Tasti Taters® are pressed into a crispy potato waffle, topped with ham, cheese, and a runny egg for the perfect breakfast.


Preparation Time:
Cooking Time:
Servings: 2
Tasti Taters<sup>®</sup>

Product Used:

Tasti Taters®


24 McCain® Potato Tasti Taters®

1 tsp vegetable oil

2 eggs

4 slices black forest ham

2 slices Swiss cheese

1 tbsp chives

salt and pepper


  1. Cook McCain® Tasti Taters® according to package directions.

  2. Preheat and spray waffle iron with non-stick cooking spray. Place cooked McCain® Tasti Taters® in a single layer on waffle iron. If using a round iron, place McCain® Tasti Taters® on half to form a semi circle. If using a rectangular iron, place taters on two squares. Cook until waffles are golden and crisp, about 10 minutes.
  3. Heat vegetable oil in a non-stick pan over medium. Add in eggs and cook until whites are opaque and yolks are still runny, about 5 minutes. If you prefer a harder yolk, continue to cook for 2-3 more minutes. 
  4. Divide waffles onto plates. Top each with two slices of ham and 1 slice of Swiss cheese. Place an egg over each waffle.
  5. Garnish with fresh chives. Season with salt and pepper to taste.

Discover more flavours

​​​Make a tasty side dish in minutes and get creative! Add your own personal touch with your favourite seasonings, or incorporate these hashbrowns into any recipes for breakfast, lunch or dinner!

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