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Spinach Ricotta Frittata

​​​​​​​​​​​​​​​​​​​​​​​​​​​Turn anyone into a morning person with this all-in-one breakfast. A melody of eggs, ham, ricotta, red pepper, and spinach make the perfect savoury protein-packed dish. This dish will make your weekend brunch a famiglia favourite!

Preparation

Preparation Time:
Cooking Time:
Servings: 4-6
Diced Hashbrowns

Product Used:

Diced Hashbrowns
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Ingredients

  • 1 cup of McCain® Breakfast Diced Hashbrowns
  • 6 large eggs
  • 1/2 cup ricotta
  • 1 cup chopped ham
  • 1 tsp coarse salt
  • 1/4 tsp ground pepper
  • 1 tsp. olive oil
  • 2 cups baby spinach
  • ½ cup of red pepper, diced
  • Salt & pepper to taste

Directions

  1. Preheat oven to 350°F.
  2. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper.
  3. Preheat a small skillet over medium-high heat and sauté McCain® Breakfast Diced Hashbrowns​ as per instructions on package and remove from heat.
  4. In a medium ovenproof nonstick skillet, heat olive oil. Add baby spinach; cook until wilted.
  5. Stir in egg mixture and cooked McCain® Diced Hashbrowns and cook until edge sets, 1 minute. Transfer skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve. Let stand 5 minutes before cutting into wedges.

Optional: Cherry tomatoes

Recipe Ideas

​​​​​​​​​​​​​​​​​​​Skip the weekend brunch line-ups and make your kitchen your new favourite diner spot. Turn your McCain Diced Hashbrowns and morning eggs into one delectable package with this hearty dish. It’s so delicious it’ll make getting out of bed almost a pleasure.
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Discover more flavours

Rise and shine, there’s a new angle to your weekend breakfast!  Lightly seasoned with savoury spices, McCain Triangle Patties have a soft potato interior in a crispy triangular shell.  Pair them with your favourite brunch dish or simply enjoy them on their own – there’s no better way to brighten your morning!

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