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Homefries Breakfast Hash

Our breakfast hash features cubed crispy potatoes, bacon, and eggs for the perfect weekend brunch!

Preparation

Preparation Time:
Cooking Time:
Servings: 3
Homefries

Product Used:

Homefries buy now

Ingredients

5 slices bacon

325g McCain® Homefries (half the package)

3 eggs

1 tsp fresh thyme

salt and pepper

Directions

  1. Heat a cast iron pan over medium. Add in bacon and cook until crisp, about 7 minutes, flipping halfway through cook time.
  2. Remove bacon and set aside. Wipe fat out of pan using paper towel
  3. Preheat oven to 400F.
  4. In the same cast iron an, cook McCain® Homefries according to skillet directions on package.
  5. Cut bacon into 1 inch pieces and stir into home fries.
  6. Make 3 wells in potato mixture. Crack an egg into each well.
  7. Bake until eggs are cooked, but still runny, about 5-7 minutes.

Garnish with fresh thyme, salt and pepper

Discover more flavours

Rise and shine, there’s a new angle to your weekend breakfast!  Lightly seasoned with savoury spices, McCain Triangle Patties have a soft potato interior in a crispy triangular shell.  Pair them with your favourite brunch dish or simply enjoy them on their own – there’s no better way to brighten your morning!

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