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Homefries Breakfast Hash

Our breakfast hash features cubed crispy potatoes, bacon, and eggs for the perfect weekend brunch!


Preparation Time:
Cooking Time:
Servings: 3

Product Used:

Homefries buy now


5 slices bacon

325g McCain® Homefries (half the package)

3 eggs

1 tsp fresh thyme

salt and pepper


  1. Heat a cast iron pan over medium. Add in bacon and cook until crisp, about 7 minutes, flipping halfway through cook time.
  2. Remove bacon and set aside. Wipe fat out of pan using paper towel
  3. Preheat oven to 400F.
  4. In the same cast iron an, cook McCain® Homefries according to skillet directions on package.
  5. Cut bacon into 1 inch pieces and stir into home fries.
  6. Make 3 wells in potato mixture. Crack an egg into each well.
  7. Bake until eggs are cooked, but still runny, about 5-7 minutes.

Garnish with fresh thyme, salt and pepper

Discover more flavours

​​There’s no right way to eat them, and that’s what makes them so much fun. They are so tasty and versatile you’ll be tempted to have breakfast for dinner​​. Instead of the English Muffin, use Potato Patties as a base for your eggs benedict!

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