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Homefries Breakfast Hash

Our breakfast hash features cubed crispy potatoes, bacon, and eggs for the perfect weekend brunch!


Preparation Time:
Cooking Time:
Servings: 3

Product Used:

Homefries buy now


5 slices bacon

325g McCain® Homefries (half the package)

3 eggs

1 tsp fresh thyme

salt and pepper


  1. Heat a cast iron pan over medium. Add in bacon and cook until crisp, about 7 minutes, flipping halfway through cook time.
  2. Remove bacon and set aside. Wipe fat out of pan using paper towel
  3. Preheat oven to 400F.
  4. In the same cast iron an, cook McCain® Homefries according to skillet directions on package.
  5. Cut bacon into 1 inch pieces and stir into home fries.
  6. Make 3 wells in potato mixture. Crack an egg into each well.
  7. Bake until eggs are cooked, but still runny, about 5-7 minutes.

Garnish with fresh thyme, salt and pepper

Discover more flavours

​​​​​​​​​​​​​​Breakfast will never be the s​ame! Wake up to a quick and savoury side dish made with real shredded potatoes lightly seasoned with onions and spices. Whether you use them in an easy breakfast recipe or eat them on their own, it's defin​itely a dish that brings the family together. 
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