Breakfast Burrito with Homefries
This delicious burrito is loaded with scrambled eggs, ham and home fries for a complete weekend brekkie or a quick breakfast to go.
2 cups (500 mL) McCain® Homefries
¼ tsp (1 mL) each salt and pepper
3 tbsp (45 mL) butter
1 small onion, chopped
⅔ cup (150 mL) chopped ham
2 tbsp (30 mL) chopped parsley
4 large tortillas, warmed
½ cup (125 mL) shredded cheddar cheese
- Prepare McCain® Homefries according to package directions. Whisk eggs with 1 tbsp (15 mL) water, salt and pepper; set aside.
- In large non-stick skillet, melt 1 tbsp (15 mL) of the butter over medium-high heat; sauté onion and ham for 3 to 5 minutes or until onion is tender and ham is heated through. Toss with McCain® Homefries and parsley.
- In same skillet, melt remaining butter over medium-low heat; cook egg mixture, stirring, for 3 to 5 minutes or until soft curds start to form.
- Arrange tortillas on clean work surface; top evenly with McCain® Homefries mixture, scrambled eggs and cheese. Fold up bottom of tortillas over filling, then fold in sides and roll up tightly.
Tip: Substitute Cheddar for your favourite– try Swiss, Havarti or Monterey Jack.