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9 Minute Spicy Wedges
The next time your friends come over to watch the game, make sure you have spicy wedges on hand. Ready in just 9 minutes with no flipping required, you won’t have to worry about missing any big plays! These wedges are crafted with extra grooves so they bake up crispy with a great kick of flavour. It's a great appetizer when half time hunger strikes.
Ingredients
- Potatoes
- Canola oil
- Wheat flour
- Sea salt
- Tapioca starch
- Garlic powder
- Onion powder
- Colour
- Spices
- Sodium phosphate (to retain natural colour)
- Baking powder
- Spice extract
Contains: Wheat.
nutrition information
Trans Fat-Free
Cholesterol-Free
Low in Saturated Fat
Preparation
Oven
Preheat 425°F / 218°C
9 - 11 minutes. Turn halfway through cooking time
Toaster Oven
Preheat 425°F / 218°C
9 - 11 minutes. Turn halfway through cooking time
- Product must be fully cooked for food safety and quality.
- Spread frozen wedges in a single layer on a flat baking sheet or pan.
- Since appliances vary, these cooking times are approximate. Cook to desired texture.
- Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
FAQs
- My McCain® potato product was left out of the freezer and has thawed, can I still use them?
- No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- Can I keep my McCain® potato products in the refrigerator?
- No, McCain® frozen potato products should be kept frozen until you are using them. For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- What are the natural colours that you use in some of your potato products?
- McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).
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