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Potato
Superfries® Rosemary & Garlic
These crispy crinkle cut fries tossed in aromatic rosemary and garlic seasoning are sure to please! Full of flavour with every bite, they will add a special touch to your next weeknight dinner meal.
Ingredients
- Potatoes
- Canola oil
- Wheat flour
- Wheat starch
- Sea salt
- Dehydrated garlic
- Herbs
- Sodium phosphate (to retain natural colour)
Contains: Wheat.
nutrition information
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 140 | |
| Fat / Lipides 6 g | 9% |
|
3% |
| Polyunsaturated / Polyunsaturated 1.5 g | |
| Omega-6 / Omega-6 1 g | |
| Omega-3 / Omega-3 0.5 g | |
| Monounsaturated / Monounsaturated 3.5 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 300 mg | 13% |
| Potassium / Potassium 230 mg | 7% |
| Carbohydrate / Glucides 21 g | 7% |
|
Fibre / Fibres
2 g
|
8%
|
|
Sugars / sucres
1 g
|
|
| Protein / Protéines 2 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 10% |
| Calcium / Calcium | 2% |
| Iron / Fer | 4% |
Preparation
Oven
Preheat 450°F / 232°C
15-20 minutes. Turn halfway through cooking time.
Toaster Oven
Preheat 450°F / 232°C
15-20 minutes. Turn halfway through cooking time.
FAQs
- My McCain® potato product was left out of the freezer and has thawed, can I still use them?
- No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- Can I keep my McCain® potato products in the refrigerator?
- No, McCain® frozen potato products should be kept frozen until you are using them. For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- What are the natural colours that you use in some of your potato products?
- McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).
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