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Potato
SuperCrisps® Straight Cut
Add a little crunch to mealtime with McCain® SuperCrisps® Straight Cut. Crispy coated fries with a restaurant crunch that’s hard to resist. Made from the goodness of specially selected potatoes and simple ingredients.
Where To Buy
Ingredients
- Potatoes
- Wheat flour
- Canola oil
- Modified corn starch
- Corn flour
- Salt
- Autolyzed yeast
- Sodium phosphate (to retain natural colour)
- Baking powder
- Dextrose
- Modified cellulose
- Colour
Contains: Wheat.
nutrition information
Cholesterol-Free
Low in Saturated Fat
Trans Fat-Free
No Artificial Flavours.
Preparation
Oven
Preheat 425°F/ 218°C
22 – 26 minutes. Turn halfway through cooking time.
Toaster Oven
Preheat 425°F/ 218°C
22 – 26 minutes. Turn halfway through cooking time.
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow pan.
- Since applicances vary, these cooking times are approximate.
- Cook to desired texture.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
FAQs
- My McCain® potato product was left out of the freezer and has thawed, can I still use them?
- No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- Can I keep my McCain® potato products in the refrigerator?
- No, McCain® frozen potato products should be kept frozen until you are using them. For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- What are the natural colours that you use in some of your potato products?
- McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).
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