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Potato
Low Fat Straight Cut Fries
Never compromise your fries! Low Fat Straight Cut contains all the flavour with less fat – At only 4% daily value of fat per 85 g serving, they are a great choice for your next ladies night or for easy weeknight dinners.
nutrition information
Trans Fat-Free
Cholesterol-Free
Low in Saturated Fat
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 110 | |
| Fat / Lipides 2 g | 3% |
|
1% |
| Polyunsaturated / Polyunsaturated 0.5 g | |
| Omega-6 / Omega-6 0.4 g | |
| Omega-3 / Omega-3 0.1 g | |
| Monounsaturated / Monounsaturated 1.5 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 100 mg | 4% |
| Potassium / Potassium 250 mg | 7% |
| Carbohydrate / Glucides 20 g | 7% |
|
Fibre / Fibres
2 g
|
8%
|
|
Sugars / sucres
0 g
|
|
| Protein / Protéines 2 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 4% |
| Calcium / Calcium | 0% |
| Iron / Fer | 2% |
Preparation
Oven
Preheat 450°F/232°C
18 - 23 minutes. Turn halfway through cooking time
Toaster Oven
Preheat 450°F/232°C
18 - 23 minutes. Turn halfway through cooking time
- Product must be fully cooked for food safety and quality.
- Spread frozen fries in a single layer on a flat baking sheet or pan.
- Since appliances vary, these cooking times are approximate. Cook to desired texture.
- Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
FAQs
- My McCain® potato product was left out of the freezer and has thawed, can I still use them?
- No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- Can I keep my McCain® potato products in the refrigerator?
- No, McCain® frozen potato products should be kept frozen until you are using them. For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- What are the natural colours that you use in some of your potato products?
- McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).
Recipe Ideas
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