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Potato
Bistro Selects™ Savoury Frites
Bring the taste of your favourite restaurant home with new McCain® Bistro Selects™ Savoury Frites. Crispy, restaurant-quality frites straight from your oven in just 9 minutes.
Ingredients
- Potatoes
- Vegetable Oil (Canola, Soybean, Cottonseed)
- Wheat Flour
- Modified Corn Starch
- Corn Flour
- Salt
- Garlic Powder
- Onion Powder
- Spices
- Sodium Phosphate (to retain natural colour)
- Dehydrated Parsley
Contains: Wheat.
nutrition information
100% Vegetable Oil
No Artificial Flavours.
Trans Fat-Free
Nutrition Facts
|
|
---|---|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
Calories / Calories 180 | |
Fat / Lipides 10 g | 15% |
|
8% |
Polyunsaturated / Polyunsaturated 4.5 g | |
Omega-6 / Omega-6 4 g | |
Omega-3 / Omega-3 0.5 g | |
Monounsaturated / Monounsaturated 4 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 540 mg | 23% |
Potassium / Potassium 210 mg | 6% |
Carbohydrate / Glucides 21 g | 7% |
Fibre / Fibres
1 g
|
4%
|
Sugars / sucres
1 g
|
|
Protein / Protéines 2 g | |
Vitamin A / Vitamine A | 0% |
Vitamin C / Vitamine C | 8% |
Calcium / Calcium | 2% |
Iron / Fer | 4% |
Preparation

Oven
Preheat 425°F/ 218°C
9 – 11 minutes. Turn halfway through cooking time.

Toaster Oven
Preheat 425°F/ 218°C
9 – 11 minutes. Turn halfway through cooking time.
- Cook from frozen.
- Product must be fully cooked for food safety and quality.
- Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow pan.
- Since applicances vary, these cooking times are approximate. Cook to desired texture.
- Always cook to a light golden colour.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
FAQs
- My McCain® potato product was left out of the freezer and has thawed, can I still use them?
- No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- Can I keep my McCain® potato products in the refrigerator?
- No, McCain® frozen potato products should be kept frozen until you are using them. For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- What are the natural colours that you use in some of your potato products?
- McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).