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Potato Pancakes

​​​​​​​​​​​​​Breakfast will never be the s​ame! Wake up to a quick and savoury side dish made with real shredded potatoes lightly seasoned with onions and spices. Whether you use them in an easy breakfast recipe or eat them on their own, it's defin​itely a dish that brings the family together. 

Where To Buy

Ingredients

  • Potatoes
  • Vegetable Oil (Canola and/or Soybean and/or Cottonseed)
  • Dehydrated Potatoes (Potatoes, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid)
  • Salt
  • Modified Potato Starch
  • Dehydrated Onion
  • Baking Powder
  • Modified Cellulose
  • Dehydrated Parsley
  • Sodium Phosphate (to maintain colour)
  • Spices
  • Dextrose
  • Sodium Citrate
  • Garlic Powder
  • Xanthan Gum
  • Malic Acid

nutrition information

Trans Fat-Free

Cholesterol-Free

Low in Saturated Fat

nutrition information

Nutrition Facts
Valeur nutritive

Per 4 pieces (74 g) / par 4 morceaux (74 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 160  
Fat / Lipides 10 g 15%
  • Saturated / saturés 1.5 g
  • + Trans / trans 0 g
8%
Polyunsaturated / Polyunsaturated 4 g  
Omega-6 / Omega-6 3.5 g  
Omega-3 / Omega-3 0.5 g  
Monounsaturated / Monounsaturated 4 g  
Cholesterol / Cholestérol 0 mg  
Sodium / Sodium 380 mg 16%
Potassium / Potassium 220 mg 6%
Carbohydrate / Glucides 17 g 6%
Fibre / Fibres 2 g
8%
Sugars / sucres 0 g
 
Protein / Protéines 1 g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 4%

Preparation

Oven
Oven

425°F / 220°C

18 - 20 minutes. ​Turn halfway through cooking time.​
Skillet
Skillet

​Medium-High 

8 - 13 minutes. Turn halfway through cooking time.
  • ​Product must be fully cooked for food safety and quality.
  • For oven, spread frozen potato pancakes in a single layer on a flat baking sheet or pan.
  • For skillet, heat a small amount of cooking oil in a non-stick frying pan.  Add frozen potato pancakes in a single layer.
  • Since appliances vary, these cooking times are approximate.  Cook to desired texture.
  • Always cook to a light golden colour.  When using smaller amounts, reduce cooking time.
  • ​DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.​

FAQs

  • My McCain® potato product was left out of the freezer and has thawed, can I still use them?
  • No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • ​​​​​Can I keep my McCain® potato products in the refrigerator?
  • No, McCain® frozen potato products should be kept frozen until you are using them.  For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
  • What are the natural colours that you use in some of your potato products?
  • McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).

Recipe Ideas

​Breakfast just got more interesting! Our Potato Pancakes are quick, savoury, and made with real shredded potatoes lightly seasoned with onions and spices. Enjoy them on their own or in a simple recipe like Potato Cake Benedict.
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Delicious breakfast options

​​​​​​​​​​​​You’ll wake up with a smile when Dollar Chips are on the table. Enjoy the goodness of 100% real sliced potato, sea salt, and canola oil. Not only are they delicious, they are a good source of potassium.
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The All Smiles Blog

Fiskel Farms of Carberry, Manitoba was named the McCain 2016 Crop Year Champion Potato Grower for th...
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