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Potato
Onion Potato Patties
It’s
your favourite potato patties with a touch of onion to take weekend brunch to the next
level! Cook ‘em any way you want -
simply bake them or fry them for a
delicious good time.
Ingredients
- Potatoes
- Canola Oil
- Dehydrated Onion
- Corn Starch
- Salt
- Sodium Phosphate (to retain natural colour)
- Dextrose
nutrition information
Trans Fat-Free
Cholesterol-Free
Low in Saturated Fat
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 140 | |
| Fat / Lipides 8 g | 12% |
|
5% |
| Polyunsaturated / Polyunsaturated 2.5 g | |
| Omega-6 / Omega-6 2.5 g | |
| Omega-3 / Omega-3 0.4 g | |
| Monounsaturated / Monounsaturated 3.5 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 330 mg | 14% |
| Potassium / Potassium 190 mg | 5% |
| Carbohydrate / Glucides 16 g | 5% |
|
Fibre / Fibres
2 g
|
8%
|
|
Sugars / sucres
0 g
|
|
| Protein / Protéines 1 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 6% |
| Calcium / Calcium | 2% |
| Iron / Fer | 4% |
Preparation
Oven
Preheat 450°F/232°C
Preheat 450°F/232°C
15 - 20 minutes. Turn halfway through cooking time
- Product must be fully cooked for food safety and quality.
- Spread frozen patties in a single layer on a flat baking sheet or pan.
- Since appliances vary, these cooking times are approximate. Cook to desired texture.
- Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
FAQs
- My McCain® potato product was left out of the freezer and has thawed, can I still use them?
- No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- Can I keep my McCain® potato products in the refrigerator?
- No, McCain® frozen potato products should be kept frozen until you are using them. For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
- What are the natural colours that you use in some of your potato products?
- McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “golden brown” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).
Recipe Ideas
Delicious breakfast options
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