Potato Patties
Trans Fat-Free
Cholesterol-Free
Low in Saturated Fat
There’s no right way to eat them, and that’s what makes them so much fun. They are so tasty and versatile you’ll be tempted to have breakfast for dinner. Instead of the English Muffin, use Potato Patties as a base for your eggs benedict!
Ingredients
Potatoes
Vegetable Oil (Canola and/or Cottonseed)
Salt
Sodium Phosphate (to maintain natural colour)
Dextrose
Natural Flavour
Corn Starch
Directions
Oven
Preheat 450°F/232°C
15 - 20 minutes. Turn halfway through cooking time
- Product must be fully cooked for food safety and quality.
- Spread frozen patties in a single layer on a flat baking sheet or pan.
- Since appliances vary, these cooking times are approximate. Cook to desired texture.
- Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN
Nutrition Information
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 140 | |
| Fat / Lipides 8 g | 12% |
|
5% |
| Polyunsaturated / Polyunsaturated 2.5 g | |
| Omega-6 / Omega-6 2.5 g | |
| Omega-3 / Omega-3 0.4 g | |
| Monounsaturated / Monounsaturated 3.5 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 330 mg | 14% |
| Potassium / Potassium 190 mg | 5% |
| Carbohydrate / Glucides 16 g | 5% |
|
Fibre / Fibres
2 g
|
8%
|
|
Sugars / sucres
0 g
|
|
| Protein / Protéines 1 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 6% |
| Calcium / Calcium | 2% |
| Iron / Fer | 4% |
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