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Pizza Pockets Three Cheese

Pizza Pockets Three Cheese Product Image
Real Cheese
No Artificial Colours
No Artificial Flavours
Baked, Not Fried

​​​​​​​​​​​​​This is the baked—not fried— bun that's filled with delicious mozzarella, grated romano and white cheddar. You can't mess with perfection!

Ingredients
Wheat Flour
Water
Soya Oil
Ground Flaxseed
Modified Corn Starch
Soy Lecithin
Vegetable Oil Shortening
Yeast
Salt
Sugar
Wheat Gluten
Part Skim Mozzarella Cheese (Partially Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme)
Water
Tomato Paste
White Cheddar Cheese (Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme)
Sugar
Grated Romano Cheese (Milk, Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Cellulose, Sorbic Acid)
Salt
Modified Corn Starch
Corn Starch
Spices
Herbs
Dehydrated Garlic
Directions
Microwave Icon
Microwave

​Place frozen pizza snack on a paper towel in the microwave. Heat on high.

​​Quantity 1: 60 - 90 secQuantity 2: 1 min. 45 sec - 2 min. 15 sec​Quantity 3:2 min. 30 sec - 3 min. 30 sec

Oven Icon
Oven

​Preheat oven 425°F (220°C)

​Place frozen pizza snack on baking sheet.Cook 16 - 18minutes.CAUTION: PIZZA SNACK WILL BE VERY HOT!Allow to stand 3 minutes before serving.

 

    • ​Keep frozen until ready to heat.
    • Remove frozen pizza snack from carton and remove plastic wrap.
    • For food safety and quality, the pizza snack must be heated to an internal temperatore of167°F (75°C) at the centre of the pizza snack prior to consumption.
    • DO NOT OVERHEAT! SINCE APPLIANCES VARY, THESE HEATING TIMES ARE APPROXIMATE. REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.
Nutrition Information

Nutrition Facts
Valeur nutritive

Per 1 snack (100 g) / par 1 bouchée (100 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 260  
Fat / Lipides 12 g 18%
  • Saturated / saturés 4 g
  • + Trans / trans 0.1 g
21%
Cholesterol / Cholestérol 15 mg  
Sodium / Sodium 500 mg 21%
Carbohydrate / Glucides 27 g 9%
Fibre / Fibres 2 g
8%
Sugars / sucres 3 g
 
Protein / Protéines 11 g  
Vitamin A / Vitamine A 2%
Vitamin C / Vitamine C 6%
Calcium / Calcium 15%
Iron / Fer 15%