Diced Hashbrowns
Cholesterol-Free
Low in Saturated Fat
Trans Fat-Free
Make a tasty side dish in minutes and get creative! Add your own personal touch with your favourite seasonings, or incorporate these hashbrowns into any recipes for breakfast, lunch or dinner!
Ingredients
Potatoes
Vegetable oil [canola and/or soybean and/or cottonseed and/or hydrogenated soybean and/or safflower oil with natural beef (wheat, milk) and vegetable flavours, citric acid]
Wheat flour
Rice flour
Corn flour
Modified corn starch
Modified potato starch
Modified tapioca starch
Corn starch
Tapioca dextrin
Potato dextrin
Salt
Onion powder
Glucose solids
Autolyzed yeast
Baking powder
Modified cellulose
Guar gum
Xanthan gum
Sodium phosphate (to retain natural colour)
Dextrose
Colour
Directions
Skillet
Medium heat.
8 - 10 minutes. Place a small quantity of vegetable oil, butter or margarine in skillet (1/8"). Add desired amount of frozen hashbrowns. Stir occasionally.
- Product must be fully cooked for food safety and quality.
- Since appliances vary, these cooking times are approximate. Cook to desired texture.
- Always cook to a light golden colour. When using smaller amounts, reduce cooking time.
- DO NOT OVERCOOK!
- NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Nutrition Information
Nutrition Facts
|
|
|---|---|
|
Amount
Teneur
% Daily Value
% valeur quotidienne |
|
| Calories / Calories 160 | |
| Fat / Lipides 8 g | 12% |
|
5% |
| Polyunsaturated / Polyunsaturated 3 g | |
| Omega-6 / Omega-6 2.5 g | |
| Omega-3 / Omega-3 0.4 g | |
| Monounsaturated / Monounsaturated 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 450 mg | 19% |
| Potassium / Potassium 280 mg | 8% |
| Carbohydrate / Glucides 21 g | 7% |
|
Fibre / Fibres
2 g
|
8%
|
|
Sugars / sucres
1 g
|
|
| Protein / Protéines 2 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 2% |
| Calcium / Calcium | 0% |
| Iron / Fer | 4% |
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