Fry School
Do Not Overcook
#1 Do Not Overcook

Cooking times vary depending on appliance power, so watch carefully during final minutes of cooking.

Always Preheat Your Oven
#2 Always Preheat Your Oven

This will ensure even cooking on all sides.

Cook Straight From The Freeze
#3 Cook Straight From The Freeze

Product must be fully cooked for quality and safety.

Use A Dark Non-Stick Baking Sheet
#4 Use A Dark Non-Stick Baking Sheet

Darker pans will help to make your fries crispier.

Bake In A Single Layer For Crispiest Results
#5 Bake In A Single Layer For Crispiest Results

Always cook to a light golden colour. When using smaller amounts, reduce cooking time.

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