Prep Time
5 min
TOTAL TIME
16 min
Serves
2
Ingredients
- 1 pack McCain® Medleys Mexican Style
- 1 handful of cherry tomatoes (optional)
- 4 tbsp olive oil
- 2 cloves of garlic, smashed
- 1 jalapeno pepper, chopped (optional)
- 8 pieces of shrimp, deveined
- 1 cup tomato sauce
- Pinch of chipotle seasoning
- Pinch of salt
- 2 tbsp crumbled feta cheese
- Small bunch of cilantro, chopped
How to make it
- Cook McCain® Medleys Mexican Style in the Air Fryer for 16 minutes at 360°F. Optional, add 1 handful of cherry tomatoes on top before frying.
- While the Medleys is cooking, add 4 tbsp of olive to a frying pan and cook 2 smashed cloves of garlic on medium heat for 2 minutes until the garlic is golden brown. Optional, add in chopped jalapenos while the garlic is cooking.
- Add 8 pieces of deveined shrimp and cook until golden brown on both sides.
- Add 1 cup of tomato sauce to the pan and cook on medium heat for 2 minutes.
- Add a pinch of chipotle seasoning and a pinch of salt.
- Pour the shrimp and tomato sauce mixture on top of the cooked McCain® Medleys Mexican Style and finish with 2 tbsp of crumbled feta cheese and chopped cilantro.