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Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe

 Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe​

​​​​​​​​​​​​​Who doesn’t love cheese and a little kick? Pair McCain Sea Salt Wedges with SummerFresh Aged Cheddar and Chipotle Dip with some freshly chopped chilies and jalapenos for a fresh, spicy and delicious snack!


Preparation Time:
Cooking Time:
Servings: 2-4


1 Lime, cut in wedges


  1. Place the frozen McCain® Sea Salt Crinkle Cut Wedges into a large, sealable container or bowl, and add 227g of Summer Fresh Aged Cheddar & Chipotle Dip. Cover and shake until the wedges are well coated. Transfer the wedges to a baking sheet and bake in the oven as per the instructions on the package.

  2. Remove wedges from oven and transfer to a large container or bowl. Add chopped red chilies, and chopped green jalapeno peppers with a sprinkling of chopped cilantro and a squeeze of lime. Toss until well mixed.

  3. With a large spoon or tongs, scoop wedges and peppers into cones of newspaper lined with parchment paper, and serve with extra Aged Cheddar & Chipotle Dip for dipping.

Garlic & Parsley #MODIFRY

Share your #MODIFRY
Wondering what a MODIFRY is? Well, it’s the endless possibilities of modifying your fries. How do you like to eat your fries? Sweet, savoury or spicy? Create your own, share it with the hashtag #MODIFRY and who knows what fun will arrive at the table!
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