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Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe

 Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe​

​​​​​​​​​​​​​Who doesn’t love cheese and a little kick? Pair McCain Sea Salt Wedges with SummerFresh Aged Cheddar and Chipotle Dip with some freshly chopped chilies and jalapenos for a fresh, spicy and delicious snack!

Preparation

Preparation Time:
Cooking Time:
Servings: 2-4

Ingredients

1 Lime, cut in wedges

Directions

  1. Place the frozen McCain® Sea Salt Crinkle Cut Wedges into a large, sealable container or bowl, and add 227g of Summer Fresh Aged Cheddar & Chipotle Dip. Cover and shake until the wedges are well coated. Transfer the wedges to a baking sheet and bake in the oven as per the instructions on the package.

  2. Remove wedges from oven and transfer to a large container or bowl. Add chopped red chilies, and chopped green jalapeno peppers with a sprinkling of chopped cilantro and a squeeze of lime. Toss until well mixed.

  3. With a large spoon or tongs, scoop wedges and peppers into cones of newspaper lined with parchment paper, and serve with extra Aged Cheddar & Chipotle Dip for dipping.

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