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Roasted Garlic Hummus & Savoury Wedges

​​Ever tried homemade hummus? Try roasting garlic for a sweeter, milder heart-healthy dip. Serve it with Savoury Wedges and your guests will never want to leave.

Preparation

Preparation Time:
Cooking Time:
Servings: 6
Savoury Wedges

Product Used:

Savoury Wedges

Ingredients

1 head garlic

1/2 cup olive oil

1 bag (650 g) McCain® Savoury  Wedges

1 can (19 oz/540 mL) chickpeas, drained and rinsed

1/3 cup tahini

1/4 cup lemon juice

3/4 tsp salt

1/4 tsp pepper

1/4 tsp paprika

Directions

  1. Preheat oven to 425˚F (220˚C). Trim off top of garlic to expose cloves. Place on small square of foil and drizzle with 1 tbsp (15 mL) of the olive oil. Bake for 25 to 30 minutes or until garlic is tender.
  2. Meanwhile, bake McCain® Savoury Wedges according to package directions.
  3. In food processor, purée chickpeas, remaining olive oil, tahini, lemon juice, 3 tbsp (45 mL) water, salt and pepper. Squeeze out roasted garlic into food processor. Pulse until combined. Transfer to serving dish and sprinkle with paprika. Serve with McCain® Savoury Wedges.
  4. Just add friends!™

 

Tip: Substitute smoked paprika for paprika if desired.

Discover more flavours

The next time the guys come over to watch the game, make sure you have spicy wedges on hand. They are coated in a seasoned batter for extra crunch and flavour. It's a great appetizer when half time hunger strikes. ​​​

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