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Double-Dip Onion Rings

​Yes, double dipping is allowed! Dip one-half of a McCain® Onion Ring in the spicy sriracha and the other half in the cool sour cream for the perfect double-dip.


Preparation Time:
Cooking Time:
Servings: 4 to 6
Onion Rings

Product Used:

Onion Rings


1 box (397 g) McCain® Onion Rings

Roasted Garlic & Chive Dip:

1 head garlic

1 tbsp (15 mL) olive oil

½ cup (125 mL) sour cream

2 tbsp (30 mL) chives

1 tbsp (15 mL) lemon juice

¼ tsp (1 mL) each salt and pepper


Sriracha Dip:

½ cup (125 mL) mayonnaise

1 tbsp (15 mL) sriracha hot sauce

1 tbsp (15 mL) lemon juice

1 clove garlic, minced

¼ tsp (1 mL) cumin powder


  1. Roasted Garlic & Chive Dip: Preheat oven to 425˚F (220˚C). Trim off top of garlic to expose cloves. Place on small square of foil and drizzle with oil; seal package. Bake for 20 to 30 minutes or until garlic is tender. Squeeze out roasted garlic into small bowl; mash with a fork. Let cool to room temperature. Stir in sour cream, chives, lemon juice, salt and pepper.
  2. Meanwhile prepare McCain® Onion Rings according to package directions.
  3. Sriracha Dip: Stir together mayonnaise, hot sauce, lemon juice, garlic and cumin.
  4. Serve McCain® Onion Rings with dips
  5. Just add friends™


Tip: Substitute dill for chives for a dill sour cream dip.

Discover more flavours

These extra crispy wedges are a warm snack that’s meant to be shared. They are perfect for dipping, but then again, they might be better on their own. Game night coming up? Serve these and you may just be known for bringing the best appetizer!
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