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Buffalo Chicken Dip & Savoury Wedges

​​Big game on tonight? Serve this crowd-pleasing appetizer. It’s the perfect snack to share and keep the peace between rivals!

Preparation

Preparation Time:
Cooking Time:
Servings: 6 to 8
Savoury Wedges

Product Used:

Savoury Wedges

Ingredients

 

1 pkg (8 oz/250 g) plain brick-style cream cheese, cut in cubes

1/4 cup barbecue sauce

1/4 cup hot sauce  

1 1/2 cups cooked cubed chicken

1 cup shredded Cheddar cheese

1/3 cup sour cream

2 tbsp mayonnaise

1 clove garlic, minced

Pinch each salt and pepper

2 tbsp crumbled blue cheese

1 green onion, finely chopped

1 bag (650 g) McCain® Savoury Wedges

Directions

  1. Mix ingredients until blended; transfer to greased baking dish. Bake in preheated 375˚F oven (190˚C) until cheese melts, and dip is steaming and heated through.
  2. Meanwhile, prepare McCain® Savoury Wedges according to package directions.
  3. Garnish dip with blue cheese and green onion. Serve warm in slow cooker with McCain® Savoury Wedges.
  4. Just add friends!™
     

Tip: To make it easier, cook in a slow cooker; layer cream cheese, barbecue sauce, hot sauce, chicken, Cheddar, sour cream, mayonnaise, garlic, salt and pepper.

Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and dip is steaming and heated through.

Discover more flavours

The classic, crispy onion rings you’d expect to find at your favourite restaurant, now available right from your oven! Made from whole Spanish onions, they are a real treat for family and friends and make for a great appetizer.
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